forked

s'more please

2011-09-04T20:23:00.000-04:00

Labor Day weekend is already here and summer is winding down, le sigh. This season always goes by too quickly, it seems. I'm determined to make to most of these remaining warm days, though, and what better way to commemorate summer than with a s'more? Or -better yet- a s'mores tart?

A crunchy graham cracker crust with decadent chocolate ganache filling, and a toasty marshmallow top-- my ode to the quintessential summer treat. This is a dressed up version of a childhood favorite, perfect for any end-of-summer BBQ, cookout or picnic you may be headed to.

S'mores Tart

Ingredients:

For the crust--

~12 graham crackers, crushed (1 1/2 cups)
3 tablespoons sugar
1/4 teaspoon salt
5 tablespoons unsalted butter, melted

For the filling--

12 ounces semisweet or milk chocolate chips
pinch of salt
1 1/4 cup heavy cream

For the topping--

~half a 10 ounce bag of marshmallows, cut in half

Preheat the oven to 350 degrees.

Combine the graham cracker crumbs, sugar, salt and melted butter in a medium bowl and mix until evenly moistened. Pour the crumb mixture into a 9- or 10-inch spring-form or tart pan. Press the crumbs evenly over the bottom and up the sides of the pan (a flat-bottomed glass or measuring cup works well for this). Bake the crust for 10 - 12 minutes, or until set and golden. Cool it completely before filling.

Place the chocolate chips and a pinch of salt in a medium bowl. Bring the cream to a bare simmer over medium-low heat, and pour the hot cream over the chocolate. Allow to sit for about a minute, and then whisk until smooth. Pour the chocolate mixture into the cooled crust, and let it firm up in the fridge (about 30 minutes).

Preheat your broiler. Arrange the halved marshmallows across the top of the tart and place under the broiler for about 1 minute, or until the marshmallows are toasted and lightly browned. Allow the tart to set again in the fridge for another 20 minutes so that it cuts more easily. Serve and enjoy!

a summer strawberry revival

2011-07-10T14:27:00.001-04:00

Well, it happened again. I went another 3 months without a peep. I thought about posting (really, I did!) but, life has once again gotten in the way. Eh, well.

After a Father's Day outing to a fantastic local pick-your-own farm, we returned home with a bounty of gorgeous sweet strawberries and I was totally inspired. I mulled over what would become of my little red treasures for a while before settling on jam. I'd never made any jam before and this seemed like the perfect way to stretch the juicy sweetness of these amazing berries as much as humanly possible.

Not having made jam before, I was naturally a bit intimidated by this task. All those fears melted away when I discovered instant pectin that required NO cooking whatsoever (BOOYAH). This jam could honestly not be simpler and is so freakin' delicious. No cooking + no canning = amazingly fresh and fruity homemade jam that keeps for a month (or up to a year!). WIN.

No-cook Strawberry Jam

{Recipe right off the Ball Instant Pectin package}

Ingredients:

1 package (1.59 oz.) Ball Instant Fruit Pectin
1 1/2 cups granulated sugar
4 cups crushed strawberries

In a large bowl, stir the sugar and pectin together until well blended. Add the crushed strawberries and continue to stir for 3 minutes. Ladle the mixture into clean containers of your choice (I couldn't resist these plastic Ball jars- how cute!) and allow the jam to set for 30 minutes. Use your delicious jam now -- on warm cream biscuits, layered into a cake, in thumb-print cookies or just smeared on plain old toast. You can also stash it in the refrigerator (3 weeks) or freezer (up to a year).

gone granola

2011-03-06T17:30:00.001-05:00

In the weeks leading up to my son's birth, I filled my days with LOTS of baking projects. In an attempt to break the pattern of cookies, cookie bars and other sugary indulgences, I decided to finally tackle something I'd been meaning to make for a long time: homemade granola. Its been one of those things that I hate buying --because I know I can make something better at home-- yet my laziness and uncanny ability to procrastinate always got in the way. No more! This granola is so ridiculously easy to make, and so much more delicious than any store-bought variety, that I am hereby refusing to buy it. For reals.

Honey Pecan Granola

{Recipe adapted from Everyday Food}

Makes about 4 1/2 cups.

Ingredients:

3 cups rolled oats
1 1/2 cups coarsely chopped pecans
3 tablespoons unsalted butter, melted
1/3 cup honey
1/2 teaspoon coarse salt
handful of raisins
handful of dried cranberries

Preheat the oven to 300 degrees. Combine the oats, pecans, butter, honey and salt in a large bowl, and mix until well coated. Transfer the mixture to a baking sheet lined in parchment paper and spread out evenly. Bake about 30 minutes or until lightly golden, making sure to stir halfway through. After cooling completely on the sheet, add in your raisins and cranberries. Enjoy your granola now or store in an air-tight container for up to 3 weeks.

Of course you can swap out pecans for another nut of your choice and add in any ol' thing you like-- dried fruit, chocolate chips, whatever. If you want a completely nut-free version, just add an additional cup of oats to the mix. x

rising to the occassion: my first yeast dough

2011-01-25T13:20:00.000-05:00

Oh hi, 2011. Nice of you to creep up on me like that.

Well, since its a new year and I've got time to kill until our little bundle arrives, I thought I'd work on my culinary goals list that I started last year (I've found that on-going goals are a lot more realistic and attainable than traditional resolutions, and I'm a procrastinator by nature so time constraints don't work for me). Since I've conquered things like making *good* pie crust from scratch and boiling my own lobster (so what if I cried!), I decided to go for something I'd been putting off for a long time: making my own yeast dough for bread.

I don't know why I was so intimidated by these fabulous little micro-organisms, 'cause this dough was super easy to make and produced a fantastic focaccia bread. So chewy and buttery, and absolutely irresistible when served warm. These are only the first of what I hope to be many loaves of delicious homemade flatbread created this year.

Focaccia bread

{Recipe adapted from JOY of Cooking}

Makes: 2 8-9 inch loaves

Ingredients:

1 1/3 cups warm water (105 - 115 degrees F)
1 package of active dry yeast (2 1/4 teaspoons)
3 1/2 to 3 3/4 cups all-purpose flour
2 tablespoons olive oil, plus more for drizzling
1 tablespoon salt
toppings of your choice

In a large bowl, combine the warm water and yeast until it is dissolved, about 5 minutes. Add the flour, olive oil, and salt to the dissolved yeast and mix by hand or on a low mixer speed for about 1 minute. Knead the dough for about 10 minutes by hand (or with a dough hook on low to medium speed, if you're lucky enough to have one of those amazing stand mixers) until the dough is smooth and elastic.

Lightly grease a bowl with olive oil and transfer the dough to the bowl, turning it once to coat. Cover the bowl with plastic wrap or a clean cloth and allow it to rise in a warm spot (75-85 degrees F is best) until it has doubled in volume (about 1 to 1 1/2 hours).

Divide the dough in half and roll or pat each piece out to a 1/2-inch thick disc. Transfer the dough discs to two well-oiled 8 or 9-inch cake pans (round or square will do), and allow them to rise, covered in oiled plastic wrap, for an additional 1 1/2 hours.

Preheat the oven to 400 degrees. Make indentations all over the surface of the dough with your fingertips, then drizzle with olive oil and top with whatever your heart desires: grated cheeses, dried herbs, coarse salt, olives, grapes, sun-dried tomatoes, sauteed onions, whatever floats your boat (I used grated Parmesan cheese on one loaf, and a combination of rosemary and sea salt on the other, and both came out fabulous).

Bake for about 25 minutes or until the loaves are golden brown. Remove from the cake pans to a rack. Serve warm or at room temperature, as is, cut into wedges or sliced in half and then open horizontally to use as sandwich bread. Its also wonderful enjoyed with flavored olive oil for dipping. x

easy-peasy pie

2010-11-09T08:42:00.000-05:00

Its seems as though I've gone through a distinct Pie Baking Stage in my pregnancy, whereby I put on my Big Girl panties, conquered my culinary fears and made my very own butter pie crust dough -or pate brisee, if you're feelin' fancy- from scratch. Not a big deal to some but, I had cleared a major kitchen hurdle with great success and I was proud. And you know what? It wasn't all that hard to make-- it just required a bit of patience (another post for another day).

Its always good to have a fantastic dessert recipe for those occasions when you are short on patience, though, and this is mine. My Nana's Swedish apple pie. All the sumptuous slow-baked flavor of a more traditional pie with the minimal effort of a crisp. The best part? Its crustless. That's right- no pastry cutters, rolling pins or dough-chilling required. It only takes an hour to get from apple peelin' to pullin' that golden delicious creation from the oven. Perfect for upcoming family holiday gatherings where you might not have the time, patience or sanity to make one of those tasty-but-time-consuming-double-crusted jobs.

Swedish Apple Pie

Serves: 6 - 8 (or 1 - 2 very hungry pregnant women)

Ingredients:

For the filling--

3 - 5 apples (or enough to fill 2/3 of your pie plate), peeled and sliced*
1 tablespoon sugar
1 tablespoon brown sugar
1 teaspoon ground cinnamon
a squeeze of fresh lemon juice

For the topping--

6 tablespoons butter, softened
1 cup sugar
1 cup all-purpose flour
1 egg
1/2 cup chopped walnuts

*Using a mixture of different types of apples is always a good idea to get a balance of flavor and texture in any apple pie. Tart and crisp + sweet and soft = awesome pie, every time.

Preheat the oven to 350 degrees. Toss the apple slices with the sugar, brown sugar, cinnamon and lemon juice, and spread into an ungreased 8-inch baking dish or pie plate. If you're really in a pinch and don't have any fresh lemons hanging around, a splash of orange juice works just as well.

Mix all the topping ingredients together until well combined but, still crumbly (it should stick together when you pinch it). Crumble the topping evenly over the apples and pat down lightly (but not too much-- the crust has a better texture when not smoothed down, in my humble opinion).

Bake for 45 minutes or until the top is golden and the juices are a-bubblin'. Best served warm with a scoop of your favorite vanilla ice cream.

Possibly not as pretty as a rolled dough pie but, certainly just as delicious. x

lacking inspiration

2010-10-22T11:55:00.002-04:00

I've been feeling rather uninspired lately. The pregnancy hormones have a funny way of causing my creative ambition to wax and wane at will, in no discernible or predictable pattern. One week I couldn't stop baking pies, and the next week I'm feeling rather 'meh' towards creative projects in general. Hmph. Normally I'd just flip through a favorite magazine or put a few pretty blooms (like these late-summer zinnias I snipped a few weeks ago) around to perk myself up but, they're just not cutting it.

There are a few places 'round the interwebs that I love to check out when I'm in an uninspired funk such as this, and I thought I'd share 2 of my favorites with you on this lovely Friday.

Geninne's Art Blog. I've mentioned Geninne here before but, her blog is so creative and vibrant that it is worth mentioning again. She always posts such amazing photos - whether they're of her most recent painting endeavor, glimpses of her beautiful home or her astoundingly gorgeous Mexican surroundings. And if her blog gets you in a creative mood, she's got all sorts of tutorials and patterns to get you started.

A Creative Mint. Leslie never ceases to inspire me with her beautifully photographed vignettes. She creates various scenes around color themes and uses all sorts of materials to convey them - from flowers to fabric to magazine clippings to ceramics and beyond. Just lovely stuff. She also shares some really helpful tips on floral arranging using inexpensive flowers and vessels you may already have (which is wonderful for clueless people like myself).

Are there any places that you go to for creative inspiration? Do share! x

savoring summer: simple bruschetta

2010-10-06T10:00:00.001-04:00

The last of our summer garden's cherry tomatoes. Sigh.

As much as I love fall, I'm having a hard time letting go of summer this year (maybe because I spent a good portion of it feeling overly nauseated and generally dead-to-the-world?). But alas, the leaves are changing, the air is crisp and my mom has already made half a dozen apple pies-- fall is officially upon us. So, its time to savor those last few seasonal veggies out of the garden.

These being the last few home-grown tomatoes - and gorgeous, perfectly ripe ones at that - I wanted to use them in a dish where their delicate flavor would be front and center. A humble, rustic bruschetta instantly came to mind. Simply dressed in balsamic vinegar and olive oil, and lightly seasoned with garlic and basil, it was the perfect way to honor these last little beauties.

Simple Bruschetta

{I never use exact measurements when making bruschetta so, adjust the amounts and ingredients to your liking.}

Ingredients:

pint of cherry or grape tomatoes, quartered
1 small clove of garlic, finely minced
good olive oil, for drizzling
balsamic vinegar, for drizzling
pinch of dried basil OR 1-2 small fresh basil leaves, sliced into ribbons
loaf of crusty bread (I used an asiago demi loaf this time around but any French or Italian loaf will do-- use what you have on hand)

Preheat the oven to 400 degrees. Slice bread into ~1/2 inch rounds and arrange on a cookie sheet. Drizzle or brush lightly with olive oil and toast in the oven for 5 to 8 minutes, or until the edges are golden.

Meanwhile, dress the tomatoes with olive oil, balsamic, garlic and basil to taste in a small bowl, and toss to combine. Spoon tomato mixture over the toasts and enjoy.

A simple bruschetta like this makes a perfect no-fuss appetizer any time of year but, I love it even more as a light, healthy, I'm-sick-of-sandwiches lunch. x

octo-cutey

2010-09-17T09:59:00.000-04:00

I call myself a guerilla crafter-- but not because of some political statement I'm trying to make through cardstock and hot glue. It takes a lot to motivate me to craft these days so, when I come across a project I deem worthy of my time, I strike aggressively and seemingly out of nowhere. And so it was with this cutey-patootie yarn octopus.

I came across this gem in the August issue of Martha Stewart Living and *knew* this was the project to bring me out of my crafting coma. The materials were easy enough - cotton yarn, scissors and a styrofoam ball, plus a little thread for the eyes. The instructions were simple, too. And with our little bundle on the way this winter, I thought this would be a lovely homemade token of Mama's love.

I'm happy with the way he turned out, though I think he could use a few touch ups and an accessory-- a bow tie perhaps? We shall see. You can find the step-by-step instructions for this little guy right here.

Have a great weekend! x

summer on a stick

2010-09-07T14:43:00.000-04:00

It was an absolutely gorgeous Labor Day weekend for us here in the Northeast US! And what better way to celebrate the long weekend than with a delicious grilled lunch, eaten outdoors and shared with family? Especially if the said meal combines all your summer favorites, and comes on a stick. Because everything is better on a stick (hot dogs, apples, ice cream-- think about it...).

Succulent shrimp, smokey sausage, creamy red potatoes and sweet local corn, married by a super-simple-but-super-delicious garlic herb butter, come together in these skewers of summer awesomeness and the flavors are just amazing. This is the stuff I'll be dreaming about during the dreary, snowy months of winter. Not that I'm thinking about winter yet.

Summer Shrimp Skewers

with Garlic Herb Butter

{Recipe adapted from Better Homes & Gardens}

Serves 4

Ingredients:

12-15 fresh or frozen medium shrimp
2 ears of fresh sweet corn
1/2 pound baby red potatoes
1/2 pound kielbasa (or other smoked sausage), cut into 1 inch pieces
4 green onions, cut into 2-3 inch sections
olive oil, for brushing
salt & pepper to taste
garlic herb butter*, for serving

1. If you're using frozen shrimp, thaw, then remove shells and devein. Remove the husks and silks from the corn, and cut cobs into ~1 inch pieces. [Note: if you're using wooden skewers, the corn may be difficult -if not impossible- to skewer without almost stabbing yourself and/or snapping the skewer. If you don't have metal skewers, I would suggest breaking each ear in half and grilling them beside the skewers to save yourself the trouble.] Soak wooden skewers for at least 20-30 minutes.

2. Cook the potatoes, covered, in boiling salted water for 5 minutes. Add the corn, and cook for an additional 5 minutes or until the veggies are tender. Drain and set aside to cool slightly.

3. Thread your shrimp, sausage, potatoes, onions and corn (if you can manage it) among five or six 10-inch skewers.

4. In a small bowl, combine some olive oil (more or less 1/4 of a cup) with salt and pepper to taste, and add any additional seasonings that float your boat. I used some garlic powder and a bit of paprika but you could use Old Bay, Italian seasoning, your favorite grilling rub, whatever you like. Brush the seasoned oil over the skewers (and corn, if grilling separately).

5. Grill skewers over medium-high heat for about 8 to 10 minutes or until your shrimp are bright pink and opaque, turning about half way through. Serve immediately with garlic herb butter, and lemon wedges if desired.

*Garlic Herb Butter

Melt approximately 1/4 cup butter with 1-2 minced garlic cloves over low heat. Allow the garlic-y goodness to permeate the melted butter for about 10 minutes, and add some fresh chopped herbs -like parsley straight out of the garden- right before removing from heat.

Dunk or drizzle your grilled skewers into the savory garlic butter, pour yourself a tall glass of lemonade and enjoy the rest of summer's bounty. x

she lives! + Italian comfort cravings

2010-08-30T11:00:00.002-04:00

Its certainly been a while, hasn't it? 3 months since my last post?!? Yeeesh.

The truth is, from the end of May to early August I'd been battling some pretty debilitating morning sickness. Happy and exciting news, yes, but not so much for my foodie appetite. I subsisted on crackers, popsicles and flat soda for weeks on end, and spent many many hours kneeling in front of my toilet in gory reunions with the aforementioned foods. I could NOT bare to eat, cook, smell, touch, shop for, look at, write about or even think about food. Needless to say, this did not make for interesting blog material.

The great news is that I'm finally into my second trimester, and food is my friend again! I can watch the Phantom Gourmet and flip through Everyday Food without running to the bathroom! I can eat and drink things besides ginger ale! Hallelujah! I've spent the past few weeks catching up on all my fave foodie blogs, maggies and shows, and it has been so nice. I've missed you guys!

I've been craving Italian food like its nobody's business and so, I thought I'd come back from the dead and share this fave recipe with ya'll. Baked ziti isn't a dish that would normally come to mind as a typical end-of-summer meal but, its definitely something to keep in mind for the cooler nights that are becoming more common as we ease into fall.

Baked Ziti

{Recipe adapted from Food Network Kitchens}

Serves: 6 - 8

Ingredients:

1 pound dried tubular pasta (ziti, penne, rigatoni, etc.)
3 1/2 cups quick tomato sauce* (recipe follows)
1 pound fresh or shredded mozzarella cheese
3/4 cup grated Parmesan cheese
salt & pepper

1. Preheat the oven to 400 degrees.

2. Cook pasta as directed until al dente, drain.

3. Toss the cooked pasta with the tomato sauce, a handful of shredded or cubed mozzarella, half the Parmesan and pepper to taste. Transfer mixture to an oiled 9 x 13 inch baking dish, and cover with the remaining mozzarella (thinly sliced if fresh) and Parmesan cheeses. Bake until lightly browned and hot, about 20 - 30 minutes. Serve immediately.

*Quick Tomato Sauce

Yields: about 5 cups

Ingredients:

2 tablespoons extra-virgin olive oil
1 pound sweet or spicy Italian sausages, casings removed and crumbled
1/4 of a medium onion, diced
3 cloves of garlic, chopped
3 1/2 cups (one 28 oz. can) whole, peeled canned tomatoes in puree, roughly chopped
sprig of fresh thyme
sprig of fresh basil
salt & pepper

Heat the oil in a medium saucepan over medium-high heat. Cook the sausage until just beginning to brown, then add the onion and garlic, and continue to cook until sausage is browned and onions are soft. Add the tomatoes and herbs, and bring mixture to a boil. Lower the heat, cover and simmer for about 10 minutes. Discard the herb sprigs, season with salt and pepper to taste. If not using immediately, sauce keeps covered for up to 3 days in the refrigerator or 2 months in the freezer.

Feel free to customize this recipe to your liking. I've used chicken sausages, ground meat (beef, chicken, turkey), dried herbs, and homemade marinara sauce in different variations and they're all great. You could also add sauteed veggies, sliced meatball, or even some red pepper flakes for a bit of a kick-- the possibilities are endless. The sauce is probably the best quick recipe I've come across in all my recipe searches, and its delicious over freshly cooked pasta if you just can't wait (oh, do I know that feeling!). This is an easy-peasy recipe and impossible to screw up, my friends.

Ah, it feels good to be back in Blogland :o)

bottom's up: Mexicola

2010-05-21T10:30:00.002-04:00

A loooooong crazy week it has been, and I am ever so relieved that Friday has finally come! I have a fantastic weekend of music and mayhem ahead of me, so what better way to kick off this awesome weekend than with a fitting cocktail? I present to you the simpliest alcoholic beverage I've ever made: Mexicola.

I'm not a big drinker so, I never have a ton of spirits or mixers on hand when I'm in the mood for a drink-- and this is the perfect solution for such situations. A little tequila, a lime, some ice and a bottle of your favorite cola is all you need. 2 minutes later, you're ready for your own personal Happy Hour. Great by itself, with your favorite chips 'n dip, or accompanying grilled summer feasts. Naturally fitting for pre-gaming concerts, too.

Mexicola

{recipe from the Cocktail Bible}

Serves: 1

Ingredients:

2 measures white tequila (I used about 1/2 a shot glass full)
1 measure freshly-squeezed lime juice (from roughly 1/2 a lime)
cola of your choice
lime slice, to garnish (optional)

Fill half a tall chilled glass with ice. Pour the tequila and lime juice over ice, top off with cola. Stir gently and garnish with lime slice if desired.

Staying dry tonight? Leave out the tequila for a refreshing mocktail. Also feel free to swap the lime for lemon, for an equally delicious but slightly unexpected drink.

Have a GREAT weekend! x

viva terra summer lust

2010-05-12T15:12:00.000-04:00

I am generally not one for [non-Etsy] wish lists of Things-that-I-want-but-don't-need from online retailers. Viva Terra has been the one exception for me, as I've been pining for their beautiful eco-conscious wares for several years now. Some of their products are a little on the pricey side... which is exactly why you wait for sales like these to pounce on long sought-after items. Because if its eco-friendly AND on sale, it is completely justifiable. Right. ;)

Here are a handful of things I've been lusting over. Bright or beachy, all of them are geared for summertime, and make me long for the picnics and barbecues that celebrate the season.

Bright:

1. enamel stacked lunch box

2. enamel flower tray

3. Fiesta Sol mini bowls & saucers

4. flowered enamel serving bowl

Beachy:

5. Egyptian recycled glass bowls

6. recycled glass decanter set

7. misprint garden message

8. recycled glass drink dispenser

I can't get over that ingenious stacked lunch box. Not only is it practical but, its totally adorable and available in *both* of my favorite colors! It will be mine, oh yes, it will be mine!
x

week night pasta for one

2010-05-10T13:13:00.005-04:00

Cooking for one can be tricky. On nights when J is working late and I'm left to dine solo for the evening, I generally turn to something quick, easy, and inexpensive... which, normally leaves very little option for healthy or imaginitive (mac & cheese, anyone?) Last week, I found myself in this position but -with some leftovers, 2 store-bought ingredients, and a little creativity- I had a simple, tasty vegetarian dinner for one that didn't come out of a box. And it was still done in 20 minutes. Amazing, right? I thought so, too.

We tried chicken Milanese with arugula salad earlier last week with great results but, had some leftover greens and red onion... which made me think of this Real Simple dish I had stuffed in my recipe files ages ago. I also had that too-much-for-one-but-not-enough-for-two portion of gemelli leftover from a pasta salad of weeks passed; some handy chicken broth to sub for the wine and -$5 at Super Wal*Mart later- a small soft wedge of Brie and a carton of earthy creminis. It was meant to be.

I'm somewhat ashamed to admit it but, this was the first time I had *ever* cooked mushrooms or tried Brie cheese, and only the second time preparing arugula! I was rewarded for stepping out of my food comfort zone, though. The savory sauteed creminis and onions, peppery arugula and tangy Brie tossed with perfectly al dente gemelli was a delicious alternative to my stand-by boxed Annie's (I still love you though, Bernie!)

Gemelli with Brie, Arugula & Mushrooms

{adapted from Real Simple}

Serves: 1

Ingredients:

1 heaping cup of dry gemelli, or other shaped pasta (penne, rotini, farfalle, ziti, etc.)
1/4 cup reserved pasta cooking water
1 tablespoon olive oil
2-3 button or cremini, or 1 portobello mushroom, stems removed and caps cut into bite-sized wedges
1/4 of a small red onion, sliced
4 tablespoons chicken or vegetable broth (or dry white wine)
salt and pepper, to taste
1/2 ounce of Brie, cut into small pieces
handful of fresh arugula, torn into bite-sized pieces

1. Cook the pasta according to the package directions. *Remember* to reserve 1/4 cup of the cooking water. Drain the pasta and return it to the pot.

2. While the pasta is cooking, heat the oil in a skillet over medium heat. Add the mushrooms and red onion, and cook 2-3 minutes tossing occassionally, until the mushrooms begin to release their juices. Add the broth (or wine), season with salt and pepper, and cook until the mushrooms begin to brown and the liquid reduces, about 5-6 minutes.

3. Mix the Brie pieces with the warm pasta so that they start to melt. Pour the reserved cooking liquid over the Brie to facilitate melting, and toss together until the cheese is completely melted and the pasta is coated (if your Brie is being stubborn, place the pot over a still-warm or low heat burner, mixing constantly, until it is fully melted). Stir in the sauteed mushroom-onion mixture. Add the fresh arugula, toss and serve.

Cooking for the fam? Check out the original recipe (serves 4).

Just a little FYI for you first-time fungus cooks like myself: button, cremini and portobello mushrooms are all the exact SAME species of mushroom, they're just picked at different points in their development. All are lovely and suited for this dish, though the smaller varieties (button and cremini) are the easiest to chop into perfectly bite-sized slices.

Do you have a favorite just-for-one recipe in your arsenal?

Share it with me in the comments! x

at long last: sweet spring bounty

2010-05-04T11:42:00.006-04:00

While it has -technically- been spring here in New England for the last month and a half, we have finally started experiencing that warm, sunny weather in more recent weeks... which means, we're just now getting a taste of all that wonderful spring produce that many of you in warmer climates have been enjoying for the past month. I was pleasantly surprised to find artichokes! and asparagus! and rhubarb! as I shopped for groceries last weekend, and it was a welcome sight. To celebrate, I made good use of some of this late spring bounty (and a strawberry sale!) with a nostalgic sweet spring salad.

Strawberries with spinach? Yes. An odd combination, I know. I remember trying this salad for the first time as a tween and being utterly horrified at first... and utterly wowed at the fact that leafy greens and juicy fruit make such a wonderful pair. The sweet poppy dressing marries these two ingredients so nicely, and really makes this a stand-out salad. It makes a fresh and interesting side dish for any warm-weather meal, and can hold its own as a light-but-delicious lunch.

Strawberry-Spinach Salad

with Sweet Poppy Dressing

{adapted from AllRecipes}

Serves: 4

Ingredients:

For the salad:

10 ounces fresh spinach, rinsed, dried & torn into bite-size pieces (I just used baby spinach)
1 quart of fresh strawberries, cleaned, hulled and sliced
1/4 cup almonds, toasted and chopped or slivered

For the dressing:

2 tablespoons sesame seeds
1 tablespoon poppy seeds
1/4 cup sugar
1/2 cup olive oil
1/4 cup balsamic vinegar
1/4 teaspoon paprika
1/4 teaspoon Worcestershire sauce
1 tablespoon minced onion
2 strips of cooked bacon, crumbled/finely chopped (optional)

1. In a medium bowl, whisk together all of the dressing ingredients until combined. Cover and chill for one hour.

2. In a large bowl, combine the spinach, strawberries and toasted almonds. Drizzle dressing over salad, and toss to coat. (It was recommended in the original recipe that the dressed salad be chilled for 10 minutes before serving but, I found this step unneccessary... and kinda gross.)

I'm thinking that adding some grilled chicken - perhaps glazed with a bit of that fantastic poppy dressing - would make an amazing summertime dinner with this salad. Further experimentation is needed. x

mmt ingredient challenge

2010-04-28T11:45:00.003-04:00

In my favorite online community, I've helped launch a monthly creative challenge of sorts, just for fun and 'cause I'm into nerdy things like that. Last weekend, I was finally able to complete my Cooking Ingredient Challenge and I'd thought I share my entry here.

The challenge posed was basically to create a dish or a meal using ingredients from a list of 10 items-- the more included, the better. I ended up using 8 out of the 10 given ingredients in an unexpected Saturday lunch and I'm pretty happy with the results. The "fries" are definitely keepers-- crispy and flavorful without being overly indulgent. I was worried that they'd be limp and flavorless but, I didn't miss the deep fryer at all.

Anyway, here 'tis! (With challenge ingredients in bold.)

Turkey-Avocado Club Wrap

with Sweet Potato "Fries"

For the wrap:

Ingredients:

medium-sized flour tortillas
sliced roast turkey breast
sliced swiss cheese
lettuce
tomato, sliced
avocado, sliced, with a squeeze of lime
1-2 slices of cooked bacon
mayonnaise, or condiment of your choice

Self explanatory but, just for good measure: spread a bit of whatever condiment you're using in the middle of the tortilla; layer the sliced turkey, swiss, lettuce, tomato, avocado and bacon as you see fit; tuck in the outer edges of the tortilla and roll up your wrap. Slice in half to serve.

Feel free to add in or substitute anything else that strikes your fancy-- some red onion, pickles, chipotle mayo, honey mustard, sliced ham, roast beef or tuna salad would be awesome in this, too.

For the fries:

{recipe from Body+Soul}

Ingredients:

2 sweet potatoes, skin on, scrubbed and cut into 4-inch sticks, about 1/2 inch thick
vegetable oil
3 large egg whites
Mediterranean spice (oregano & thyme, salt, garlic powder)

1. Preheat oven to 450 degrees with racks in the upper and middle positions. Line two baking sheets with parchment paper and rub with oil.

2. Put sweet potatoes in a microwave-safe container, cover, and microwave 2 minutes. Stir gently, cover, and microwave 1 to 2 minutes more until pieces are pliable. Let rest 5 minutes covered.

3. In a large bowl, whisk egg whites until frothy, add spice mix, and whisk to blend. Working in batches, toss the sweet-potato pieces in the seasoned egg whites, letting the excess liquid drip back into the bowl. Place in a single layer on prepared baking sheets. Bake 10 minutes, then flip pieces over with a spatula. Rotate baking sheets from front to back and from one rack to the other. Bake until dark golden brown, about 15 minutes. Serve immediately.

You'll have to excuse the odd photo-- I just wanted to snap a quick pic so I could dig in! And now I'm craving those sweet potato fries again... x

holy matrimony

2010-04-22T15:11:00.001-04:00

Its hard for me to believe but, my husband and I celebrated our first wedding anniversary this week. And what a year it has been! I wanted to celebrate with a homemade dinner reminiscent of our fabulous Jamaican honeymoon: juicy roasted jerk chicken with ubiquitous rice and peas (Jamaica's version of beans 'n rice). Simple enough, right?

I sought out traditional Jamaican recipes.
I researched exotic ingredients and cooking methods.
I spent 2 days prepping-- chopping, grinding, marinating, soaking.
I followed the directions to a T.
And the resulting meal was AWFUL.

Looking back, I was naive to think that I could recreate the flavor of chicken that has been cooked in a specialized jerk pit and smoked to perfection by pimento wood, in my crappy electric stove. Its just not the same. There was something off about my jerk paste as well-- I suspect too much allspice, and no garlic or ginger (neither were in the recipe I used but, seemed to pop up in other jerk recipes I saw). As for the rice, I have no idea what the hell happened. The beans were under-cooked, the rice was over-cooked and the spice level rendered any salvageable morsels completely inedible. I pride myself on being a decent cook and this flavor fail was a major source of shame to me.

My saving grace was a simple fruit salad I found in my search for Jamaican recipes, called matrimony. (I mean, what better dessert could there be to celebrate the anniversary of our marriage than a dish called matrimony?) Traditionally this is made with oranges and star apple - a fruit native to Jamaica and next to impossible to find this far north - so this recipe substitutes a combo of pear and apple. The fruit is simply dressed and seasoned with just a pinch of nutmeg-- a light, lovely post-dinner treat. Or, in our case, dinner.

Matrimony

{recipe from Sky Juice and Flying Fish: Traditional Caribbean Cooking}

Serves: 6

Ingredients:

1 ripe pear, peeled, cored & diced
1 apple, peeled, cored & diced
2 oranges, supremed
1/4 cup condensed milk
grated nutmeg, to taste
(I also added a pinch of cinnamon, too)

1. Place the diced pear and apple in a medium bowl, add orange sections and mix. Sweeten with condensed milk and nutmeg, and toss to combine.

2. Let chill for at least one hour before serving. Serve chilled.

Thankfully, our meal turn-out was not reflective of our marriage and we were able to laugh off my disastrous attempt at authentic Jamaican cooking. Looks like we have yet another good reason to go back. x

the cookie cure

2010-04-20T15:07:00.005-04:00

Like I mentioned last week, I've been feeling a bit blue lately-- and what better cure for the blues than a batch of fresh-baked cookies? Not just any cookies, though. I needed something a little different... but still comforting and somewhat familiar. And thus, my Cure-All macadamia white chocolate chip cashew butter cookies were born.

I am in *love* with this flavor combination. My husband --who has a habit of dipping pieces of chocolate into peanut butter as a snack (weirdo)-- surprised me one day with a square of white chocolate dipped into some precious, coveted cashew butter. I'm not crazy about white chocolate but, it was so creamy and delicious that I had to make something with those two ingredients. And you just can't go wrong with cookies. EVER.

After experimenting with a few recipes, the best and final version is actually a modified JOC recipe for classic peanut butter cookies. Despite the difference in texture between traditional PB and cashew butter (the latter, like most natural nut butters, is more runny), the cookies still have the familiar crisp edges and rich gooey insides-- exactly what I was going for. The addition of white chocolate bits and roasted macadamia nuts sweetens the deal and gives these little beauties the perfect touch of crunch.

Cure-All Cookies

{adapted from JOC, 2006}

Ingredients:

1 ½ cups all-purpose flour
½ teaspoon baking soda
1/3 cup unsalted butter, softened
½ cup sugar
½ cup packed brown sugar
1 large egg
1 cup cashew butter
½ teaspoon vanilla
¾ cup white chocolate chips
¼ cup roasted macadamia nuts, coarsely chopped

1. Preheat the oven to 375°F. Grease or line 2 cookie sheets. Whisk the flour and baking soda together in a small bowl, and set aside.

2. In a large bowl, beat the butter and sugars together until well blended. Add in the egg, cashew butter and vanilla, and beat to combine. Stir in the flour mixture until blended. Gently fold in the white chocolate chips and chopped nuts.

3. Shape dough into 1-inch balls and arrange about 2 inches apart on the cookie sheets. Flatten dough with your fingers, a flat-bottomed glass, or a fork (don't skip this step or the cookies won't bake properly). Bake 1 sheet at a time, 10 to 12 minutes until the edges are golden brown. Allow cookies to set up on the sheet for a minute before moving to a wire rack to cool completely.

If you're not into cashews, substitute classic peanut, creamy almond or rich hazelnut butters. Also, feel free to swap out the white chocolate chips and macadamia nuts for semi-sweet chocolate bits, toasted cashews, slivered almonds, or whatever else you're craving-- go nuts :-)

april showers...

2010-04-16T12:00:00.002-04:00

The weekend is almost here! Yay!

Its due to rain 'round here all weekend long which, is kind of a bummer-- but all those pretty new blooms need waterin', right? I'm going to make the best of being indoors and get some long-postponed scrapbooking done. How 'bout you?

I'll leave you with some delicate spring blooms from my mom's garden: lovely lavender hyacinths and sweet violas. Because pretty fleurs make the rain worth enduring :-)

Until Monday! x

so fresh, so clean

2010-04-13T13:32:00.003-04:00

I had a bomb dropped on me last week, friends.
Come June 1st: I'm being laid off. A pretty stale piece of news but --in this uncertain economy-- not all that uncommon, I'm afraid. At least I've got this place and some lovely spring weather to keep me occupied during my limbo. That's my best attempt at a silver lining for now, anyway.

Since I've been a little down in the dumps, I've abandoned my kitchen almost entirely. I have been doing quite a bit of cleaning, though. I'm no neat freak but, sometimes giving the abode a good clean is a great de-stressor and makes me feel accomplished-- how about you?

As I cleaned, I successfully tested some DIY linen water that I'd been dying to make since I'd seen it in last summer's issue of GreenCraft. I think this would be a quick and useful project for those of you in the midst of spring cleaning.

Linen water is a great way to keep your home smelling fresh-- without any harsh chemicals or over-bearing scents. More importantly, you can make your own with simple ingredients and recycle a used spray bottle in the process. Its great for spritzing anywhere that could use a bit of freshening: bed sheets, blankets, curtains, gym bags, upholstered furniture, carpet & rugs, pet areas, laundry hampers or even in your car. Just be sure that the components of the linen water won't alter or damage your fabric before using.

DIY Linen Water

{from GreenCraft Magazine, Summer 2009}

Materials:

2 1/2 cups mineral water
5 ml. essential oil of your choice
1/8 cup vodka
a used spray bottle, washed and dried
printable labels (optional)

1. Combine the vodka and essential oil.

2. Add mineral water to the vodka-oil mixture, and pour into a clean spray bottle.

3. Spritz at will!

I recommend citrus fruits for your essential oil (lemon, orange, grapefruit, etc.) because they exude a freshness that I just love but, if there is another scent you'd prefer, go for it.

Also, I made some labels for mine on printer-friendly sticker sheets. Creature Comforts has a variety of cute *free* options right here, for personal use only please.

Now that I think about it, you could even dress this project up as part of a gift basket for a thoughtful housewarming gift or maybe a simple Mother's Day present. Give the gift of freshness :-)
x

pastry the lazy way

2010-03-30T14:51:00.003-04:00

As I mentioned on Friday, my husband's grandmother, MD, visited with us over the weekend. She is by FAR the coolest grandma I've ever met (we took her to get her nose pierced for Christmas last year if that's any indication) and I treasure having her around since losing both of my grandmothers years ago. Well, I wanted to shower her with all kinds of homemade goodies from my kitchen - including a show-stopping chocolate-glazed Napoleon - when she was up north. Despite all my planning and preparations, I didn't end up cooking a damn thing during her visit. I didn't even toast my own bagel.

We didn't have much time to spend with her so, we opted for pizza, beer and munchies instead of the spring feast I had planned. As much as I love cooking (especially for those I adore) I'm glad that I let go of my plans. The time that I would have been chopping, boiling, sauteing, and baking was spent laughing, joking, shopping, and catching up with her. Initially, I was a little disappointed that we wouldn't be having a proper dinner but, it was definitely time well spent. And you know what? Taking a little break from cooking was kinda nice. (There, I said it. Now don't tell my husband.)

Come Sunday though, I was itchin' to get back in the kitchen. And since I already had all the ingredients, I decided to make that chocolate-glazed Napoleon in honor of MD. I took a few short-cuts to expedite the process and it was still a project-- but the results were well worth it. My quick 'n dirty Napoleon doesn't even compare to Martha's exquisitely assembled pastry - in fact, my rushed assembly mixed with crappy lighting makes this treat look rather sloppy - but don't be fooled. It was a-freakin-mazing. One bite oozing with pastry cream, and I'm sure you'd agree.

Lazy Lady's Chocolate-glazed Napoleon

{adapted from Martha Stewart Living Annual Recipes 2003}

Serves: 4 - 6

Ingredients:

1 package frozen pre-made puff pastry dough, thawed
1/3 cup heavy cream
2 1/2 ounces semisweet chocolate, coarsely chopped
1/2 teaspoon corn syrup
1/4 ounce white chocolate, coarsely chopped
few drops of vegetable oil
pastry cream* (recipe follows)

1. Thaw both sheets of pastry dough as directed. Once thawed, you may flour a work surface and roll the dough out a bit if you like OR if you're a Lazy Lady like me, you can just cut each sheet of pastry in half (the resulting pastry will be thicker but, just as good). Take 3 of those 4 strips and lay them side by side on a large baking sheet (you'll have one strip of pastry leftover; wrap it, stick it back in the fridge and make some turnovers or empanadas with it later). Prick the dough all over with a fork, cover with plastic wrap and refrigerate for about an hour.

2. Preheat your oven to 425 F. Transfer the baking sheet to the oven and bake until the strips are puffed and golden all over, about 14 minutes. Set another clean baking sheet directly on top of the pastry strips and bake for another 6 minutes or so, until the pastry is cooked through and browned. Remove the second baking sheet and bake for an additional 4 minutes. Cool strips on a wire rack before trimming the edges of each piece. (Martha says to trim them to 4.5" x 12" but, so long as the pastry strips are uniform in size, it really doesn't matter.)

3. To make the chocolate glaze: bring the heavy cream just to a boil in a small saucepan. Put the chopped semisweet chocolate in a bowl and pour the hot cream over it; whisk until the chocolate is completely melted and the mixture is combined. Whisk in the corn syrup. Set aside. (Martha says to strain the glaze through a fine mesh sieve but I didn't bother with it and my glaze was fine. Oh, Martha and your frivolous steps...)

4. Place the chopped white chocolate and a drop or two of vegetable oil in a small resealable plastic bag. Microwave on high for 25 - 30 second intervals until the chocolate is melted-- you'll have to squish some of the chunks with your fingers to make sure it melts completely. Set aside.

5. Take the flattest strip of pastry and coat one side entirely in the chocolate glaze. Take your baggie of melted white chocolate, snip the corner of it with a pair of scissors and use your faux pastry bag to pipe thin lines across the width of the glazed pastry strip, a little less than an inch apart. If you like, you can create the distinctive flourish design by dragging a tooth pick, skewer or tip of a knife lengthwise through the white chocolate stripes in alternating directions. Or you can skip this step completely and just go with the chocolate glaze. Your call.

6. Assemble your Napoleon: start with one strip of unglazed pastry, top with half of the pastry cream and spread evenly over the strip leaving a slight border all around. Top with the second unglazed pastry strip and repeat with the remaining cream. Top with the glazed strip of pastry. Chill for about 30 minutes if you can stand it (we couldn't!). Use a long serrated knife to cut into 4 to 6 pieces - the cream will undoubtedly ooze out but it won't matter. Serve & enjoy!

*Pastry Cream
(makes about 4 cups)

Ingredients:

1/4 cup plus 1 tablespoon cornstarch
1/4 cup plus 1 tablespoon all-purpose flour
1 cup sugar
1/2 teaspoon salt
3 large eggs
4 cups milk
2 tablespoons chilled unsalted butter, cut into small pieces
1 1/2 teaspoons pure vanilla extract

1. Ready an ice bath and set aside. In a medium bowl, combine the cornstarch, flour, 1/2 cup sugar, and salt, and stir to mix. In another medium bowl, whisk the eggs until smooth. Add the flour mixture into the egg mixture and whisk to combine.

2. In a medium saucepan, combine milk and remaining 1/2 cup sugar. Bring the mixture to a boil over medium heat, stirring until the sugar is dissolved. Remove from heat. Slowly pour into the egg mixture, whisking constantly.

3. Transfer mixture to a clean saucepan set over medium heat. Bring to a boil, whisking constantly until the mixture has thickened, about 3 minutes.

4. Transfer mixture to a large heat-proof bowl. Whisk in the butter and vanilla, and set the bowl in the ice bath, stirring occasionally until chilled (about 10 minutes). Cover finished pastry cream with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate until ready to use (no more than a day, or else it may become thin and runny).

Luscious vanilla cream, sandwiched in between layers of flakey pastry and glazed in chocolate: a decadent take on this classic French treat and worth every bit of effort. x

Friday at last!

2010-03-26T11:39:00.002-04:00

The weekend is here, hooray! Though it won't be quite as spring-y here as this pretty daffodil in my mom's window might lead you to believe. Six days into the season and its snowing as I type. Ah, New England.

In any event, I'll be hosting my husband's grandmother for the weekend. I can't wait to see her, she is such a hoot! She's also a big fan of my limited culinary skills so, I'm whipping up a spring feast in her honor: gemelli with basil, lemon and parmesan, seared local sea scallops with a little lemon butter and a chocolate-glazed Napoleon for dessert.

We always treat her with similar Napoleons from a fantastic French bakery called Mon Delice when we visit her in Florida (if you're ever near New Smyrna Beach, definitely check it out! You won't be sorry!). I can't wait to surprise her with a homemade version of her favorite pastry. The perfect excuse to emerge from my Baking Ban :-)

Have a good one & I'll see you next week!
x

MS baking printables

2010-03-25T13:30:00.021-04:00

Martha, Martha, Martha.
I know there are wide-ranging opinions on the reigning Queen of Domestic Goddesses and personally, I fall somewhere in the middle. I think that some of her projects are completely and utterly frivolous. I mean, did you see all those glitter crafts?! There's even a whole section devoted exclusively to using the "herpes of crafting". I know she's trying to promote her new glitter line but, who wants to paint a portrait of their cat in glitter? Seriously?

Fortunately, Martha and her amazing team of crafty mavens are also responsible for some truly fantastic recipes (check out the Light General Tso's chicken under 'recipe recommendations' ovah there yonder ----> ), brilliant ideas and helpful tidbits, like these *free* baking printables.

In addition to being super cute, these printables pull their weight around the kitchen, making those pesky measurement conversions and search for baking temperatures a snap. You can print out and laminate them for safe keeping in your recipe stash, or convert them into refrigerator magnets for a reference that's easily accessible. The perfect cheat sheets for manic bakers like myself.

You can find instructions and downloadable templates here:

*pie chart

*cook's helpers (there are 3: measuring equivalents, pan substitutions & candy-making temperatures)

I feel my self-imposed Baking Ban may have to be lifted sooner rather than later. x

{images: Martha Stewart}

second chance smoothies

2010-03-23T10:00:00.005-04:00

I'll be completely honest with you: up until a few days ago, I was NOT a smoothie person. The few that I had tried never impressed me and the thought of replacing a precious meal with blended anything was less than appetizing. The addition of yogurt into smoothies, popular though it may be, really did not appeal to me either as I am not big on dairy (or really, dairy is not big on me).

I recently came to find out via Joy of Cooking that -traditionally- smoothies don't include dairy products at all! (Oh, snap!) They're actually made with fruit flesh and juice, and are thickened with frozen fruits, creamy bananas or ice (rather than yogurt, milk or ice cream). In fact, dairy-based blended drinks aren't smoothies at all-- they're technically milkshakes. I'd been so mislead by popular juice bars and chain coffee shops that I claimed to dislike something that I had really never tried. For shame!

And so, I gave smoothies a second chance. My husband (also a former Smoothie Hater) and I had a lot of fun last weekend making our own personalized concoctions with frozen peaches, strawberries, and blueberries, and some sweet-tart lemonade. I can't believe I'd held out for so long, 'cause this was YUM. As in, good enough to replace your current breakfast kind of yum. Or even, good enough to replace that snack cake you've been eyeing kind of yum.

Consider this my PSA for *real* Smoothies.

Old School Smoothies

Total time: 5 minutes, if that

Serves: 1

Ingredients:

1 heaping cup of frozen fruit (I used 3/4 cup strawberries with 1/4 cup peaches, and 3/4 cup blueberries with 1/4 cup strawberries)
1 cup of chilled lemonade (or other juice)

Add frozen fruit pieces and lemonade into a blender, and blend until smooth.

Notes: The more fruit you add, the thicker your smoothie will be. I made a thicker version and a juicier version; though I prefer thick, both were delicious. Also, the blueberries tend to be more watery than other frozen fruits and the skins look chunky when blended -- but they're still a great tasting addition to any smoothie.

Don't restrict yourself to this recipe! Have fun mixing and matching your favorite fruits, juices, and add-ins like a drizzle of honey, a scoop of sorbet or a shot of rum. There's a smoothie for any time or anyone... even picky, fruit-loathing husbands. x

springin' ahead

2010-03-16T13:27:00.003-04:00

Though it may not feel like it around my neck of the woods, spring is almost here. Before I know it, all those bulb flowers will be blooming in soft pastel hues, the forsythias will come alive with buds as bright as sunshine... and the dreaded barrage of pollen will be covering unsuspecting victims in a horrid yellow-green film and irritating sinuses everywhere. Ahh, spring.

All kidding aside, I am really looking forward to warmer days, extra hours of daylight and the influx of wonderful warm-weather produce into local markets. Part of my New Year's goal was to experiment with new-to-me ingredients and to eat more seasonally so, I've finally got some new items to work with. Not that citrus fruits and squashes aren't great, I'm just ready for something different. Peas and mushrooms and strawberries, oh my!

I found this nifty printable mini spring produce chart which, is a great little resource that fits right into your wallet or pocket, perfect for those fruitless (pun somewhat intended) trips to the grocery store. To see what's growing near you during any time of the year, try the NRDC's Eat Local gadget (try it, its fun!). Eating seasonally and locally is not only more sustainable but, you end up with the freshest produce possible. Its a win-win really.

So what spring goodies are you most looking forward to? x

a sweet revelation: succulent citrus salad

2010-03-10T10:00:00.005-05:00

I've been pretty tense lately adjusting to my new work environment. After 7 years in my former office, I knew it would be a difficult transition and it sure has had its challenges. I've been dealing with it mostly by indulging in my greatest weaknesses: coffee and sweets (and shopping but, we won't go there).

I had been keeping up with eating right and exercising so well up until this point, and I'm not too pleased that I've fallen back into this routine of using caffeine and sugar as a means to get through the day. My brain really hammered the point home the other night, when I dreamt that I was sitting on the floor in my pajamas, eating heaping wooden spoonfuls of raw sugar out of a burlap sack. I didn't want to eat it, yet I kept shoveling the sticky, gritty sweetness into my mouth. Talk about a wake-up call.

So, I've shelved my plans for a New York style cheesecake indefinitely (sadface) and I'm taking a break from dessert baking for now. I know that once those luscious summer berries come back into season I definitely won't be able to resist the tart, pie, crisp and crumble possibilities but, I'm going to do my best to be good until then. I'm looking at it more like an opportunity to further explore the realm of healthy, delicious eating... and less like masochism.

Over the weekend I remembered this beautiful citrus salad that I featured last month and decided to make my own version. I used Agave nectar which, is a sweetener procured from the beautiful spikey plants that also provide the basis for tequila (a fabulous plant indeed). Its also a great alternative to honey or maple syrup because its less viscous and less of it is required to achieve the same level sweetness (it was indispensable to me during my gluten- and sugar-free detox!). It was the perfect "dressing" for the juicy sections of grapefruit and orange.

This salad definitely satisfied my sweet spot -- which is a fairly bold statement coming from a Chocoholic slash Pastry Addict like me. Trust me.

Citrus Salad with Agave Nectar

Total Time: 10 minutes
Serves: 1-2

Ingredients:

1 medium orange
1 medium pink grapefruit
2-4 fresh mint leaves, thinly sliced
Agave nectar, to taste (I used less than 2 tablespoons)

Supreme the orange and grapefruit. {If you've never done this before, check out Marichelle's simple how-to. Its easy, I promise.} Place the citrus sections into a small bowl, sprinkle with mint strips, drizzle with Agave and toss lightly to combine. Serve immediately.

So simple, so fresh, and so sweet. Like eating a bowl of summer. It was just what the doctor ordered. x

back like a vertebrae

2010-03-08T17:13:00.003-05:00

hey there, remember me? long time no see! so, um... its March. when did that happen?!?

well, the long story short of my recent absence is that:

1.) my office was relocated to another town and I subsequently had to break down, move & re-set up all of my office stuff in a new location with another company over a series of two weeks,

2.) I have been ridiculously busy, anxious and drained because of #1,

and 3.) I currently have no internet connection at home or in my new office.

needless to say, I haven't had much time to think or cook for fun or play with photos, let alone gather my thoughts into an intelligible and cohesive post. I have been writing - like, you know, with a pencil on paper (how old fashioned of me) - and working on lots of blog-related goodness, though being away from all my fave blogs and sites out there has been torture. I feel so out of the loop! luckily, crazy life things should be settling down soon and I can resume a semi-regular posting schedule here. I actually worked on some of my own recipes last weekend, and I can't wait to share them with you.

in the meantime, I am beyond thrilled to reveal my brand-spankin'-new blog banner, created by the lovely & talented Emily Pritchard. she is an absolute gem and has all sorts of amazing things in her Etsy shop: custom portraits, original artwork, and of course, blog banners. be sure to check her out! and thanks again Emily! :o)

TGIF

2010-02-19T15:32:00.002-05:00

Hey kids! What a crazy week its been, eh? I've been up to my eyeballs in paperwork, which has been super fun. And though it seems I've been slacking 'round here lately, I've been working on all sorts of blog-related goodness.

I just wanted to welcome ya'll to the weekend with a little punch of pink to remind us that spring is coming (or so I hear). Have a good one & I'll catch you next week! x

all nestled in

2010-02-15T11:00:00.001-05:00

Good morning! I hope you all had a lovely weekend. Did you do anything special for Valentine's Day?

Unfortunately, my Valentine had to work all night but, I surprised him with some hot chocolate fondants upon his return. In a word: divine. So rich and wonderful. I'll take one over candy anyday.

To make those sinful treats for my Sweet, I bought my first set of ramekins ever. Its about time, right? Anyway, as I browsed through lots of lovely kitchen goods this weekend, I pined for many a set of nesting bowls. I don't know what it is about them but, I just have this "thing" for them lately. They're cute, they store neatly together and they can work outside the kitchen, too -- collecting odds 'n ends and organizing desk/dresser clutter. Not to mention, they come in so many beautiful shapes, sizes and colors. Here are a few Etsy faves I've been lusting over...

{clockwise from top left}

*turquoise prep set by Karin Lorenc (Facebook)

*miniature notched bowls by J.D. Wolfe Pottery (Facebook - Twitter)

*pinwheel bowls by Village Clayworks (Website)

*lotus bowls (set of 5) by Whitney Smith Pottery (Website - Blog - Facebook)

Aren't those lotus bowls amazing? They come in a gorgeous jade green, too. Love. Seen any cute nesting bowls lately? Do share. x

sweets for sweets

2010-02-12T15:15:00.002-05:00

As I stood in line at 7-11 the other morning, waiting to pay for my gas, I observed all these pink and red-hued monstrosities around the register: heart-shaped gobs of sugar, sad [dusty] fabric roses, oversized novelty cards and fuzzy 'love cuffs' (?!?). It was a grim reminder: Valentine's Day is this weekend, and some poor fools are actually going to buy this junk. Eek.

I've never been a fan of the mandatory gift-giving on this (or any other) holiday -- especially when it comes to over-priced flowers and poor quality confections. I think that a holiday expressing love -be it romantic, platonic or familial- does have merit. So why give your loved ones the predictable commercialized crappola that stores seem to be stuffing down your throat this time of year? No, no. Your nearest and dearest deserve something made with love: dessert.

Making a sweet for your sweets is a great way to say 'I love you'. I mean: you take the time to carefully measure ingredients, combine them in just the right way, to create a scrumptious finished product -- and then to resist the temptation of devouring it yourself. That's love in my book.

Here's a round-up of some fantastic dessert recipes from my fave sites, perfect for Valentine's or any other day. Best of all: you can whip them up at home in about an hour or less (while everyone else frantically grabs the leftover Whitman's samplers and abused bouquets at the store).

Trust me when I say, they won't miss the chalky conversation hearts.

{photo from Martha Stewart}

Something rich: Strawberries 'n Cream Cheesecake

What's better than an ordinary cheesecake? One with a sweet strawberry base layer, topped with a rich vanilla cream layer, that's what. Your Valentine(s) will surely appreciate the extra effort that goes into this decadent dessert.

{photo by Ken Kochey for Real Simple}

Something light: Citrus Salad with Honey & Mint
Have a health-conscious Valentine? How 'bout a succulent citrus salad bursting with fresh flavors, and a drizzle of naturally sweet, golden honey. Less than 10 minutes of work for a gorgeous unexpected treat. Perfect for a surprise breakfast in bed.

{photo by Maria Robledo for Real Simple}

For the Chocoholics: Chocolate Caramel Ice Cream Pie
With 'chocolate', 'caramel', 'ice cream' and 'pie' in the title, you know this one is gonna be good. And with no cooking required, how can you go wrong? The hard part: letting this bad boy set up in the freezer before digging in. Are you drooling yet?

{photo by Frances Janisch for Sweet Paul}

For the kids: Heart Cookie Lollipops
For the wee people in your life, these adorable cookie lollies are the answer. Let's face it: everything is better on a stick, and these are no exception. Sweet sugar cookie hearts with hard candy centers like stained glass, they will surely delight the yougin's (or the young at heart :-) ).

I wish you all a Happy Valentine's Day and a fabulous weekend. x

ch-ch-ch-changes

2010-02-10T14:38:00.007-05:00

Hello there!

Just poppin' in on this sunny Thursday to say "hi" and to give you a heads up on some changes that are going to be made 'round here. All good things, I assure you -- but you may have some WTF? moments while I test & tweak. Please bare with me while I remodel my little piece of Blogland :-)

Above is an inspiration board for my space here, that I made as a homework assignment for a fantastic blogging class I'm involved in, taught by Holly of decor8 & Leslie of A Creative Mint -- lovely ladies they are! The exercise really showed me which direction to take the ol' bloggy blog and I've got lots of fun stuff in the works! I hope you'll be along for the ride. x

edible exploits: Texas caviar

2010-02-08T09:53:00.025-05:00

Its Monday again, sigh. My weekend was productive but, it doesn't make the Monday grind any easier. How about you -- did you do anything fun? Did you catch "the game"? Yeaaaah, not me. Not having the slightest interest in football, the Superbowl is purely an excuse for me to try new dip recipes (to keep me occupied while I tune out the play-by-plays). And yesterday, I found a winner!

What's more exciting than salsa but, much healthier than those sour cream and cheese dips? Texas caviar. Yes, you heard me right. But you won't find any overpriced fish eggs here, my friends. This dip is like a bean salad bursting with flavor-- courtesy of jalapenos, hot sauce and a homemade vinaigrette. And its oh-so-satisfying. Pair it with a whole-grain pita chip (I love Stacy's) and you've got a snack thats truly lunch-worthy.

Texas caviar

{Recipe from Joy of Cooking, 75th Anniversary Edition}

Total time: 15 minutes, plus chilling time if desired

Ingredients

3 - 16oz. cans black-eyed peas, rinsed and drained
1 - 6oz. jar pimientos, chopped, with juice
3 fresh or canned jalapenos, chopped
1 cup chopped tomatoes
1 green bell pepper, seeded & chopped
3 garlic cloves, minced
1/2 cup sliced scallions
1/4 cup chopped parsley
1 tablespoon chopped oregano
1 tablespoon chopped cilantro
1 tablespoon hot sauce
1 tablespoon Worcestershire sauce
1 teaspoon black pepper
1 cup basic vinaigrette* (recipe follows)

Combine all ingredients together in a large bowl. Serve immediately or chill in the refrigerator -- the longer it sits, the better it tastes. Serve with your favorite chips or crackers.

*Basic Vinaigrette

(makes 1 cup)

For garlic flavor, mash:

1 garlic clove
2-3 pinches of salt

Put mashed garlic in a bowl and add:

1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 cup red wine vinegar, or fresh lemon juice
1 teaspoon minced shallot (optional)
1/4 - 1/2 teaspoon prepared mustard (optional)

Whisk together until combined. Gradually add:

3/4 cup olive or walnut oil

whisking constantly as you drizzle. Refrigerate if not using immediately.

Its probably best that I'm starting out the week with a healthier snack, 'cause the Valentine sweets are a-comin'..... cheesecake and cookies and chocolate, oh my! x

road trip: NYC

2010-02-06T12:13:00.020-05:00

Howdy friends!
I've been MIA this past week, mostly recovering from our trip to New York City last weekend. It was so nice to just unplug from life, seek out some adventure and experience something totally new. It filled me with so much inspiration (and lots of delicious, expensive food).

With my battery recharged, I'm finally ready to get back to work here in Blogland. My first order of business will be to recreate a famous New York City delicacy. Hint: it starts with cheese and ends in cake. I think I've said too much...

edible exploits: cranberry crumb bars

2010-01-29T10:00:00.010-05:00

In an attempt to try and use up some of the produce I've been hoarding in my itty-bitty freezer, I came upon some beautiful cranberries I'd stowed away back in October. One of the great perks of living in New England - other than being able to enjoy the vibrant autumn leaves, of course - is access to fresh, local cranberries that grow in bogs right in our "backyard" and all around the surrounding towns.

These particular cranberries came from a friend of my father's, who owns several local bogs. My Dad was kind enough to share his berry bounty with me, and they have been patiently waiting in my freezer (where they can stay for up to a year), for the perfect recipe to come along.

These cranberries were extra special to me and as such, deserved to be savored in a really great recipe. But which one? Cranberry sauce? Bor-ring! Not to mention, so predictable. Cranberry bread? Yawn. Cranberry cookies? Meh. Nothing seemed to inspire me enough to want to use my precious rouge beauties.

When I came across Tiina's cranberry crumb bars, I was intrigued. And now that I've made them, I know I held out for the right recipe. Sweet, tart and crumbly, these bars are like a fruit crumble to go. Great with a cup of tea, or perhaps as a juicy midnight snack (not that I would know *ahem*), these crumb bars are a major win. And they're Dad-approved :-)

Cranberry Crumb Bars

{Recipe from Sparkling Ink, November 2009}

Prep Time: about 20 minutes
Total Time: about an hour
Makes: ~18 bars

Ingredients:

For dough-

3 cups flour
1 cup sugar
1 teaspoon baking powder
1 cup (2 sticks) butter, chilled
1 egg

For berry layer-

3 cups cranberries, fresh or frozen
1/2 cup sugar
2 tablespoons corn starch

::If you're using local berries like I am -even if they're right out of the freezer- make sure to give them a good rinse, and pick over them for leaves, twigs and damaged berries. Other berries or fruit also work with this recipe so, if cranberries are out of reach, use whats available to you.::

1. In a large bowl, combine the flour, sugar and baking powder. Cut the chilled butter into cubes and work it into the dry ingredients until crumbly. Add in the egg, and mix until combined. Divide the mixture in half, and press one half into a deep greased baking dish. [Tiina recommends a 9x13" but, I used a 10x10" which also worked worked well and produced a thicker bar.] Set the rest of the dough mixture aside.

2. In another large bowl, toss the cranberries with the sugar and corn starch. Spread the berry mixture evenly over the pressed-in dough (and sprinkle any remaining sugar/corn starch evenly over the berries). Crumble the second half of dough mixture over the berry layer.

3. Bake at 375 degrees for about 45 minutes, or until the top is golden brown. To prevent the top from browning too much and to ensure the bottom layer bakes properly, move the dish from the middle level to the lowest level in the oven after 30 minutes of baking. Cool completely before cutting into bars. Store covered in the refrigerator.

Now I'm off to New York City for a long weekend of eating, drinking and merriment -- I hope yours is equally fun! See you next week. x

scrap paper fun: part one

2010-01-27T15:02:00.002-05:00

I've been itching to do something creative lately but, I wanted to use up the materials leftover from other crafting endeavors before I go spending more money at Michael's. So, I decided that some scrap paper projects were in order.

Inspired by Martha's scrap paper notebooks and by this recent grocery planner project over at Design*Sponge, I tried to find uses for some scrapbooking papers that I bought for an album last year that never materialized.

First, I gave my beat-up RS planner a fun tree print lining to bring it back to life, and then I covered a plain clipboard with a cute strawberry print to use as my own grocery/meal planner. (Maybe it will inspire me to add some more fruit to my shopping list? I hope so!)

I also needed a notebook for BYW class but, didn't really have the money to buy a nice hardcover one . So what's a crafty-but-cash-strapped girl to do? Make one! (Or three!)

My mom loved my DIY notebook so much, she requested one for herself-- for grocery lists, messages and such. I made her two mini notebooks with some cool purple hydrangea paper (below) while I was at it.

The only materials I used: various papers, spray adhesive/glue, scissors, a hole punch and some jute twine (all of which I had around the house). All of these little projects were super simple and not at all time consuming -- the total time it took me to complete all of them was less than an hour (plus a little drying time). A piece of cake with a big visual impact. Funny how lovely prints cheer up the most mundane things, huh?

I'm already looking around my office for more things I can cover in pretty prints, and seeking out other fun scrap paper projects... leave me a comment with any links, projects or ideas!

And stay tuned for Part Two ;)

cheese please

2010-01-25T13:25:00.016-05:00

Recently over at the fabulous Sunday Suppers, they gave us a peek at the dessert cheese table they created for their feature on Martha's wedding blog, detailed in several posts. I thought the whole idea was brilliant and beautifully presented -- I had to share.

As Casey mentions, "it is very attainable for every bride—DIY brides to high end wedding planner events can mold this idea to fit their budget" and I just love the versatility in this project. The DIY possibilities for a buffet like this are endless.

Its all just so rustic and chic. The divine cheeses... the beautiful fresh fruits... the crusty baguettes... the golden honey... the gorgeous cake stands and cloches... I'm in love.

They even shared their tips for selecting cheese for your own spread, plus how-tos for the honey fromage blanc and granola party favors. So go have a look! x

{all photos by Karen Mordechai for Sunday Suppers}

edible exploits: pineapple with tequila & mint

2010-01-22T11:25:00.002-05:00

Hello there friends. Its *Friday* ya-hoo! Some days I felt like it would never come!

Well, I've continued with my resolution to try new recipes every week to expand my culinary horizons, and I'm pretty proud of that. I'm told that many people have given up on their resolutions by now, and for once I'm not one of them.

I was looking around for some snack and dessert recipes that are on the healthy side because I'm also attempting to eat better this year. So, I thought maybe having a delicious fruit dessert recipe would be handy for those days you just need something sweet but, don't want to resort to something too sinful.

I came upon this super simple recipe in Perfect Mexican -- a little gem of a cookbook, with lots of fresh, wonderful recipes and vivid, enticing photos. Sweet, succulent pineapple combines with fresh mint and just a touch of smokey-smooth tequila for a treat that is sure to satisfy your sweet tooth (without all that sugar, of course).

Pineapple with Tequila & Mint

{Recipe from Perfect Mexican, Parragon Publishing 2006}

Prep Time: about 10 minutes
Serves: 4-6

Ingredients:

1 ripe pineapple

sugar, to taste
juice of 1 lemon
2-3 tablespoons tequila (or a few drops of vanilla extract if you prefer)

several sprigs of fresh mint, leaves removed & cut into thin strips
fresh mint sprig, to garnish (optional)

::What to look for in a ripe pineapple: the flesh should be firm, somewhat golden in color and it should have a sweet aroma. Steer clear of fruits that are completely green, don't smell sweet, have brown leaves or are bronze/red in color.::

1. Using a sharp serrated knife, cut off the top and the bottom of the pineapple. Place upright on a cutting board, then slice off the skin, cutting downward. Cut the pineapple in half, remove the core, then cut the flesh into bite-sized chunks.

2. Place the pineapple chunks in a bowl and sprinkle with the sugar (only a pinch is needed as ripe pineapple is already quite sweet), lemon juice, and tequila or vanilla extract. Toss to coat well, then cover and chill until ready to serve.

3. To serve, arrange on a plate and sprinkle with the mint strips. Garnish with a fresh mint sprig if desired.

I would recommend using a good quality blanco (white) or plata (silver) tequila for this dish, as the smokey-ness does not overwhelm -- I like Don Julio or Herradura for their smoothness. As a general rule of thumb: if you wouldn't drink it straight, don't put it in your food!

Thanks for stopping by and have a great weekend! x

food for thought

2010-01-20T14:04:00.014-05:00

I just discovered Brooklyn-based illustrator Claudia Pearson yesterday via decor8, and I have completely fallen in love with her 2010 seasonal produce calendars! I still haven't gotten a pretty new calendar for this year (yes, I'm a slacker) but, I think I've found the one for me.

These lovelies encourage you to buy local, with beautiful illustrations showcasing the produce in season during the months -- helping you change up your fruit & veggie intake, get the freshest ingredients available and perhaps keep you on track with those resolutions to eat better. Cute and practical. Love!

She makes three different versions - 6x9" printed, tea towel and poster - all available in her sweet shop. Check out her blog for recipes that coincide with her featured produce, too!

monday blues

2010-01-18T15:15:00.009-05:00

The past week has been a stressful and busy one for me, friends. In spite of this, I'm trying to stay positive. This too shall pass, right?

I had to share this inspirational print by Eva Juliet because it reminded me that happiness is a choice. And I'm choosing joy (en francais, of course. Because everything is better in French.)

Here's to a great week. x

offbeat bride feature: photo lantern tutorial

2010-01-14T11:42:00.007-05:00

Hello! Back again to let ya'll know that I am completely honored to have my very own DIY photo lantern tutorial featured on the Offbeat Bride!
{Its been quite a week for me, here in Internetland! :-) }

If you are a bride-to-be in need of an easy centerpiece idea, or someone looking for a fun craft that is customizable to any event or holiday, its definitely worth a look.

Many thanks to Ariel and Shrie for showcasing my MacGyver-like craftiness!

stick me!

2010-01-13T12:01:00.012-05:00

Have you seen these amazing Stick Me! collaborative sticker books put together by graphic designer Yael Frankel? Not only do they feature her own adorable designs but, the works of other artists and designers from across the Flickr community, and they're just fantastic! Little pieces of art that you can use to brighten up your office accouterments, day planner, electronic gadgets, mood board or anything else they'll stick to.

I just bought myself the Stick Me Valentines (above), which include stickers from some of my favorite Etsy artists, like Laura Berger and Geninne Zlatkis. I have big plans for these little cuties!

You can check out all the awesome Stick Me books, collaborative coloring books, prints, rub-on decals and lots more cute stuff in Yael's shop. Enjoy darlings!

cc love!

2010-01-12T10:55:00.007-05:00

I love Creature Comforts -- I mean, what's not to love? Loads of beautiful inspiration every day, amazing featured shops and lots of fun DIY projects/free printables. Love love love.

Well, I've got another reason to love it! I e-mailed Ez and asked for her oh-so-fashionable advice on an outfit I need for my upcoming NYC trip.... and she put together an outfit for moi in her latest Chic for Cheap! Yay :-)

So go take a peek and check out the rest of her lovely site! (Thanks again Ez!)

edible exploits: chocolate almond pastries

2010-01-11T13:33:00.017-05:00

Hello dears! I hope your weekend was as productive as mine. I cleaned and organized and got some fresh air outdoors, and I felt like it was time well spent. How about you?

One of my goals for 2010 is to try a new recipe each weekend -- be it a dessert, a meal, a cocktail or any combination thereof. And wouldn't you know it: I followed through! I actually tried two recipes out this past weekend but, this one was by far my favorite.

Whether you pair it with your morning tea/coffee for breakfast, or with a scoop of vanilla ice cream for dessert, this pastry is quick, easy and darn delicious.

Chocolate-Almond Pastries

{Recipe from Martha Stewart Living, December 2009}

Prep Time: 5 minutes

Total Time: 40 minutes

Serves: 4

Ingredients:

1 sheet frozen puff pastry (from a 17.3oz package), thawed
1 large egg lightly beaten, for egg wash

sanding sugar*

1 1/2 ounces semisweet chocolate, coarsely chopped
good quality honey
sea salt

2 tablespoons whole almonds, toasted & coarsely chopped

1. Preheat oven to 450 degrees. Arrange puff pastry on a parchment-lined baking sheet. You should have about a 10-inch square of pastry (trim edges if needed). Fold in each edge to form a 1-inch crust. Prick the middle of the dough all over with a fork. Brush edges with the egg wash, and sprinkle with sanding sugar. Freeze for 15 minutes.

2. Transfer baking sheet to the oven, and bake for 15-20 minutes or until pastry is puffed and golden brown. Remove from the oven, and cover center evenly with chocolate. Drizzle with honey and sprinkle with salt. Return to the oven, and bake until the chocolate melts (about 2-3 minutes). Sprinkle with chopped almonds and cut into 4 squares. Drizzle with more honey if desired.

*I couldn't find sanding sugar so I just used plain ol' granulated sugar; it worked fine but, didn't have the same crunch as sanding sugar.

I really enjoyed eating a piece of this pastry for breakfast. Some might say its too early for chocolate (crazy, I know!) but with the honey and the almonds, it was just right. Days that start with pastry are always good in my book :)

Enjoy & have a great week!

-Mrs M.

{images: me}

a fresh start

2010-01-07T13:18:00.003-05:00

Hello there! I hope you all had fun ringing in the new year. Can you believe its 2010?

Instead of making big resolutions, I was inspired to make mini goals for myself (in hopes that I will actually accomplish them!).

I want to get my yoga back on....

{lotus pose & OM prints to inspire me}

...I want to eat well without depriving myself...

{a succulent fruit salad & cranberry-grapefruit sparklers for a healthy sweet}

...and finally decorate our apartment.

{inspired by nature & simple Scandinavian design}

What about you -- are you making any goals or resolutions for 2010?

As a side note, I'll be starting the Blogging Your Way e-course in less than two weeks, which I am thrilled to be a part of! Needless to say, there will be some changes around here as a result and I am really looking forward to see what comes of it.

Until next time!

xxx,
Mrs. M

so long 2009!

2009-12-31T13:11:00.001-05:00

Hello friends. I hope you all had a wonderful holiday season!

While 2009 is coming to a close, I thought I would share some of my favorite photos from this past year. As tough as it was, it was a year filled with significant events and good experiences...

... I graduated college, married my best friend, traveled to the Caribbean for the first time, and added a furry new member to our family...

...went to great concerts and fun events with friends....

...enjoyed our new place just minutes away from the shore...

...and tried to enjoy the simple, often-overlooked things in life.

Hopefully there's lots more to come in 2010. Best wishes & Happy New Year to all!

xxx,

Mrs. M

happy holidays

2009-12-24T09:19:00.008-05:00

{The Nicest Present}

Hello my darlings!

Just poppin' in to send you all some warm holiday wishes, and all the best in 2010. I hope you get to spend time with loved ones and eat lots of yummy things!

The snow is falling outside right now (again) so, it looks like we're definitely going to have a White Christmas this year :-)

Posting has been light as of late because of holiday-induced insanity but, will return to normal next week. I hope to see you then!

xxx,

Mrs. M

my peachy pink champagne birthday

2009-12-21T13:40:00.004-05:00

Hello there darlings.

As a December baby that arrived only 3 days before Christmas, I've had a history of short-changed and seemingly over-looked birthday celebrations. I know, poor me. So, I'm throwing myself an imaginary bash right here in Blogland, and you're invited.

My peachy-pink champagne birthday
would look like..

{Martha's beautiful champagne & streamers; Leslie's gorgeous Moroccan glasses & rose petals}

...and smell like...

{Fresh-baked cookies and sweet sugar wafers}

...and taste like...

{Thorsten's scrumptious apricot cheesecake; a sweet sorbet-champagne cocktail}

...and sound like...

{ Britney and Gaga for dancin'}

...and feel like...

{Lighthearted and bubbly}

Between my nasty cold, the 1+ feet of snow and the general busy-ness of this week, this is probably as good as its gonna get. Cheers anyway!

xxx,

Mrs. M

greening the holidays

2009-12-15T00:26:00.005-05:00

Hello dears. Are you green-ing your holidays this year?

No, I'm not talking decor color schemes but, rather, ways that you can have a more environmentally and socially conscious holiday season. I know that everyone has a lot on their plates this time of year (literally AND figuratively) but, that's no excuse for taking it out on Mother Nature, and your fellow earth-dwellers! So pardon me while I step up on my soap box for a minute ;-)

Did you know that between Thanksgiving and New Year's, American household waste increases by 25%, and that the trash generated from gift wrap and shopping bags totals over 4 million tons annually? Think of all the money and reusable materials wasted...
Nauseating, isn't it?

Well, it doesn't have to be this way. There are little things that we can all do to reduce our impact on the environment and help out others, while saving money, energy and other valuable resources in the process. Here are some great ideas to get you started...

{Martha's wonderful recycled holiday card ornaments and garland.}

{Stars made out of old cards could be used as ornaments, gift toppers or components of a garland, found on Recycle, eh!}

Holiday cards
In the U.S., 2.65 billion holiday cards are sold each year (that's enough cardstock to fill a football field 10 stories high!).

-This year, skip the cards and opt for e-cards for a nice, inexpensive and postage-free holiday greeting. You can find an assortment of lovely holiday e-cards at American Greetings, Hallmark and elsewhere online. Alternatively, send out a family style letter via e-mail with holiday photos and wishes for *free*.

-You'll inevitably get a few cards from others -- but what to do with them? Use the festive bits to make your own cards, gift tags, ornaments or use them in scrapbooking. Martha has a great tutorial for making different kinds of ornaments and garlands out of recycled holiday cards here. (I've made several of the globe ornaments -- they're so easy and look wonderful!)

{Pretty metallic wrapping, huh? Yeaaah, that's a potato chip bag! Don't believe me? - check this out.}
{Paul's recycled holiday card gift tags are so cute and eco-friendly.}

Gift wrap
Half of all the paper used here in the United States is used to wrap and decorate gifts. HALF. That's a freakin' lot of paper! Not to mention, we're spending about $2.7 billion on all that stuff... just to end up in the garbage.

-Recycle and reuse as much of your trimmings as you can -- wrapping paper, gift bags, tins, tissue paper, ribbon, bows, twine and packing fillers can all be reused easily. If the paper, tissue or bags are damaged beyond reuse, shred them to make recycled filler for gifts and packages.

-Better yet, don't wrap your gifts with wrapping paper at all! Try using newspaper, comics, brown grocery bags, craft or butcher paper, outdated maps, burlap bags, children's artwork, fabric - perhaps jazzed up with a little paint, rubber stamps, stickers or glitter, and tied up with yarn, lace trim or strips of fabric that you already have.

-Even better, make the packaging part of the gift -- put your prezzies in a basket, tin or crate; wrapped in a kitchen towel or a vintage scarf; in reusable fabric grocery totes or inside of a larger gift.

-Make your own gift tags out of paper scraps, old cards, paint color chips, brown paper bags, magazine pages or whatever else you can get your hands on. Or skip the tags completely and write the recipient's name directly on the wrapping.

{Green Craft's amazing coffee filter & upcycled paper garland.}

{Craftmodo's classic cranberry & popcorn garland.}

Holiday decor
-Keep holiday lights turned off and/or unplugged during the day and while you're snoozing. This not only saves energy and reduces your December utility bill but, it will make your lights last longer, too.

-If you're buying new lights this year, try LED light strands -- they use 90% less energy and last up to 10 times longer than traditional bulbs.

-Create your own decorative garlands and buntings out of upcycled or repurposed materials (scrapbooking leftovers, newspaper, pretty magazine pages, fabric scraps, old envelopes, cupcake liners, book pages, coffee filters, whatever!). A few tutorials I thought were cool: Design*Sponge's recycled paper garland, and Creature Comfort's repurposed paper garland & cupcake toppers.

-You could also create biodegradable garlands from foodstuffs like popcorn and cranberries, which can be left outside for your feathered and bushy-tailed friends when they're done decorating your home.

{Edible homemade gifts are thoughtful and yummy. I love Real Simple's chocolate chunk hot cocoa mix idea.}

{Martha's teacup candles are a sweet gift -- and a great way to repurpose old candles and orphaned teacups.}

Gift shopping & giving
-Bring along reusable grocery totes when you're shopping for gifts, or consolidate all of your purchases into just one large shopping bag.

-Support artistans and crafters by buying handmade! Ya'll know I support Etsy and indie crafters as much as I can, and the holidays are a great opportunity to present your loves with beautiful handmade creations.

-In the interest of saving money, using things you already have and giving something truly meaningful, consider making your own gifts. There are great ideas out there for folks of any skill level and it is so much more special than anything you could possibly find on a store shelf. My favorite ideas include: edibles (cookies, granola, spice rubs, scented sugars, etc.), DIY infused vodka, homemade candles, family recipe books, stuffies, coupons for a service or time, treasured framed photos... see my links below for oodles of great ideas!

{Use fallen bits from your tree and other elements from nature as decor & gift embellishment, as Martha does here.}

{Your tree doesn't have to be a tree at all! Country Living's lovely rosemary "trees" are a great idea.}

Christmas trees
Over 33 million live trees are cut in North America every year, and most of them just end up in a landfill.

-Use clippings or fallen sprigs from your tree in your holiday decor or to top gifts.

-Look for alternatives to just throwing your tree out when the holidays are through -- some towns and cities use trees to make mulch for hiking trails, beach front erosion barriers and other things. Check with your local municipality to see what they're doing.

-Consider buying a potted tree or other plant (that is appropriate for your climate) and decorating it. It makes for a fun, nontraditional tree that you can keep or plant afterwards, and enjoy for years to come.

Some more links to give you green holiday inspiration...

*Martha Stewart: Eco Trimmings - Handmade Gifts - Earth Friendly Crafts (great gift ideas)

*Creature Comforts: 18 Days Series (ideas for handmade gifts & trimmings)

*Green Craft Magazine (gifts, gift wrap & decorations)

*Real Simple: Holiday Helpers - New Uses for Holiday Decorations - 9 Easy Recipes for Homemade Gifts - 14 Simple Homemade Gifts - New Uses for Holiday Things (great ways to repurpose post-holiday)

*A Do-It-Yourself Christmas: 34 Great Gifts You Can Make Yourself

*Recycle, eh! Blog (gift, decor & wrapping ideas)

Well my darlings, I hope that came off as helpful and inspiring, rather than preachy. I just think in these hard economic times and during these over-commercialized holidays, that we should be more mindful of our activities. We can be conscious, without sacrificing the thoughtful and joyous spirit of the season.

xxx,
Mrs. M

{waste statistics from EPA.gov and recycleworks.org}

pretty papers, pretty ribbons of blue

2009-12-09T13:17:00.025-05:00

Hello darlings.

Today I felt like putting a wee collection of pretty blue-hued images together that remind me of my favorite things this time of year, like...

...shimmering lights...

{Sweet Paul's simple chestnut how-to, photo by Studio Dreyer Hensley}

{Ez's gorgeous You're Dazzling My Deer print, from her Wren & Chickadee shop}

...sweet comforts...

{Christmas cookies from Ez's inspiring Flickr stream}

{Aran's beautiful & mouth-watering churros with chocolate bisque}

...cheerful crafting...

{one of Leslie's lovely vignettes of ribbon & wooden buttons}

{Martha's pretty stiffened doily snowflakes}

...and celebrating tradition.

{Martha's unique manzanita branch Menorah}

{one of Country Living's easy snowflake crafts, the beaded tree topper}

These beautiful holiday blues just put me in the right mood. I hope you enjoy them, too.

xxx,

Mrs. M

shop o' the week: naoko's stoop

2009-12-07T12:03:00.022-05:00

Heya! Its Shop O' the Week time and do I have a special one for ya! Grab a cup of something warm to drink and pull up a chair, won't you?

{Left: Feels Like Yesterday, Right: Follow the Wind No. 4}

Today I'm beyond happy to share Naoko's Stoop with ya'll. Naoko - born in Tokyo and now residing in Brooklyn - is a self-taught illustrator who creates her wonderful renderings in her own loft studio. Inspired by her Big Apple neighborhood and childhood whimsy, her work exudes a unique brand of sweetness that I just *love*.

{Left: Moon Talk No. 2, Right: Oak Reading Room}

Her Red Knit Cap Girl series is just darling -- I love the adventures with her little animal entourage and of course, her signature red cap. I think I need to snag one of those hats...

{Left: Serene Night Story No. 4, Right: Bird in a Cage (green)}

{Left: Cardinal, Right: Happy Birthday}

Naoko's Brown Paper Bag collection is quite impressive -- inspired by a variety of used papers like vintage books and envelopes, she used brown paper grocery bags as the base for all of her artwork in this series. I think the repurposed materials make these works all the more charming, don't you?

{Left: Holiday Tree, Right: Making a Friend}

She also has several holiday-themed pieces, which are oh-so-cute and festive. Naoko offers several different notecard sets and all sorts of prints that would be great for giving to someone special this holiday season. I just bought the Winter Trio set of cards last month, and I love 'em so much that I've decided to keep and frame them for myself! (Merry Christmas to me :P )

So go take a peek at Naoko's work in her lovely shop and website, and get some of this cuteness for yourself!

xxx,

Mrs. M

shades of gray

2009-12-05T12:36:00.000-05:00

Why hello there.

Its been a minute since I last did a post of themed picks so, I thought I'd do another for this imminent winter season.

The color gray (or grey, depending on your location) kind of gets a bad rep -- its usually associated with being dull, washed out or -dare I say- depressing. I happen to love gray, more so than I realized; after reorganizing my closet two weeks ago, I noticed that half of all my clothes are a shade of gray!

Anyway, I think there is a certain sophistication of gray that just appeals to me: its classy yet not as predictable as black, and delicately pretty without venturing into the metallic realm. Perfect for any occasion you may find yourself in this winter...

Staying in tonight? These picks make me want to do just that.

*I could definitely picture myself wearing this adorable polar bear hoodie by Zoe Chen, lounging around the house or otherwise. Cozy and cute.

*I featured a pair of Infusion's amazing Eco Toes way back when, but I adore these Mary Jane herringbone wool versions. A wonderful remedy for fugly house slippers.

*Nothing would make me happier than drinking some hot cocoa out of these neat faux bois mugs by Urban Soule on a cold winter night. Marshmallow, anyone?

*For those nights when you're fighting a bug or its just too damn cold, these therapy packs from the Ferris Wheels would be the perfect things to snuggle up to (while you're drinking your hot cocoa, of course).

Going out on the town? Go glam with gray.

*These lovely Wendy earrings by Bead Who You Are would be great for going out to eat, drink and be merry, whether in a dress or just jeans.

*Move over Little Black Dress! This Haute couture dress by Nostalgia is edgy, feminine and just plain chic. I love it and would wear it out in a heartbeat.

*I also loooove this Stormy Skies necklace from Rose Marie's Bijouterie. Something about the combination of pearls and satin ribbon is just so elegant.

*I'm not really a headband person but, I thought this charcoal Dior bow headband by Nomsa was adorable. Cute for a holiday party, no?

Where ever you may be headed, keep warm with something gray and cozy.

*This beautiful Alpaca scarf by Jill Bent just looks snuggly, and would go swimmingly with just about any style of winter jacket you might have.

*What's not to love about this reusable cozy cuff by Megan Auman -- it keeps your hands warm and your latte warmer, and it even doubles as a funky cuff bracelet!

*Whether you're headed to a party or skipping off to grandma's, this steel gray capelet from Hand Knitted Things is one sweet way to keep warm.

*Keep your digits toasty when you're braving the cold with some cute folk mittens like these by Green Bean Designs. I adore the Scandinavian pattern.

As always, I hope you've enjoyed my picks. Until tomorrow my darlings!

xxx,

Mrs. M

cupcake liner holiday projects

2009-12-01T11:55:00.021-05:00

Hey darlings! Its December already -- can you even believe it?

I thought I'd share some interesting projects with ya'll today, all of which involve creative holiday uses for - you guessed it - cupcake liners. I love finding new uses for common objects, and I think these ideas are really neat and so creative! Not to mention, they're a cinch to make and most of the materials needed you probably already have around the house.

First up, I have Annie Schlechter's cupcake twinkle lights (found via decor8). Strand of lights? Check. Cupcake liners of your choosing? Check. Scissors? Check. Snip, slip and viola! A sweet strand of twinklers perfect for stringing across the mantle for the holidays -- but I think they'd be lovely at a birthday party, a shower or even an intimate wedding celebration, too. So pretty.

(image: Anne Schlechter)

Next up, is Sweet Paul's cupcake liner holiday tree. Don't have room for a tree this year? Fear not! This tree can go up just about anywhere and all you need are the liners, some double-sided tape and a glittery tid-bit for your topper. Simple instructions right here (and check out the rest of Paul's blog for a whole month of wonderful holiday crafts).

(image: Alexandra Grablewski)

And last - but certainly not least - we have the fantastic cupcake liner garland from Project Wedding (featured in a recent Sunday Suppers post). This beauty is made with the liners - some tea-stained and others left as is - and vintage fabric scraps but, you could use just about anything (this version in Green Craft magazine uses coffee filters, old sheet music and book pages as well -- your materials are only limited by your imagination). No matter what you're using, I think these garlands would be right at home strung around doorways, above windows or even around your tree. Get the how-to right here.

(images: Karen Mordechai)

Who knew these delicate little paper cups could make such fun holiday decorations? Cupcake liners: not just for sweet treats anymore!

xxx,
Mrs. M

shop(s!) o' the week:

2009-11-28T14:46:00.028-05:00

Well, I promised I'd be back with not one, but two fabulous shops to share, and here I am! So let's get to it....

Shop #1: Trafalgar's Square

(Left: Bunny Kiss, Right: One Story More)

I featured a print from this darling little shop in my last post, and I just could not resist sharing more of their work with you! This shop is made up of a California-based husband and wife team: Katheryne (Kit) creates the whimsical paintings and her husband Adam weaves the stories surrounding these adorable critters. (Isn't that cool? I would *love* to work with my hubby like that!) The end result is a collection of prints, buttons 'n things that are cavity-inducing saccharine sweet.

(Left: Wish Upon a Star, Right: Trafalgar's Rabbit)

(Left: A Little Bird Told Me, Right: Wishing Mouse)

Couldn't you picture a child's room designed around these adorable prints and stuffies? They look like they should be gracing the pages of a classic children's book. So cute. Go have a looksee at their shop - they're extending their holiday sale through this week! - and blog, One Little Hollow.

Shop #2: Nature's Cabinet

(Left: vintage chalkboard bottles, Right: shell flower ornament)

I have also featured this shop before, back in my woodland round-up, but I've found that they have so much great nature-inspired and repurposed items for your home that I felt obligated to share more. The shop owner (couldn't find a name!), who also works with her husband and hails from California, strives to run a green shop -- not only offering decor that is created with vintage or upcycled materials but, she also ships her wares using repurposed boxes and packing materials. What's not to love?

(Left: Walnut wood block candle holder, Right: Sisal orb ornament)

(Left: vintage glass crystal, Right: Barely There skull plate)

I am loving that vintage and natural elements come together here, and are transformed into beautifully chic home accents. They also have a wonderful assortment of ornaments for this upcoming holiday season -- perfect for a woodland-themed Christmas tree *wink wink*. Visit their shop to see all of their wonderful goodies!

All this amazing work is making me want to move to California and start up an Etsy shop with the hubby -- it must be something in the water. Maybe some day.

Until next time lovelies.

xxx,

Mrs. M

giving thanks

2009-11-25T11:16:00.012-05:00

Hello there!

I totally meant to post my second Shop O' the Week last Friday... and then completely dropped the ball when life got a wee bit crazy. What a lazy blogger I've become! I will make it up to you with not one, but two featured shops this weekend. They'll be good, I promise.

Anywho, I'm back today with my favorite ideas for thank you gifts. I could be cheesy and cliche and list all of the things that I'm thankful for but, I'm choosing to share ways to say 'thank you'. Instead of just yakin', show the people you're thankful for how you feel with heartfelt notes and thoughtful gifts. Actions speak louder than words, my friends.

Sometimes, a sweet little note will do the trick. I think these homemade messenger bird thank yous are perfect for just that. Fairly simple to make and just adorable, don't you think?

Other times, the special people in your life need special tokens of appreciation. Fresh flowers are always nice but, they are even more meaningful when you assemble and wrap a bouquet yourself. Presented in a lovely button cone (top left), grocery store flower bunches are taken to a whole new level with minimal effort.

Not everyone likes flowers though, and you have plenty of other crowd-pleasing options. This adorable Rabbit Girl art print by Trafalgar's Square (top right) would make a sweet gift for a dear friend or relative. Or how about something for around the house? We could all use some extra bowls for cooking or catching clutter and these heart nesting bowls (bottom left) by J.D. Wolfe Pottery are as functional as they are beautiful. And for those people who are leaving you scratching your head -- edible gifts are a great solution. Baked goods or candy - like these spiced vanilla caramels (bottom right) by Have it Sweet - make great gifts (that will actually be used!).

So make sure to thank all those special people in your life, and have a Happy Thanksgiving!

xxx,
Mrs. M

setting it straight: Thanksgiving table ideas

2009-11-19T10:43:00.002-05:00

I've got turkey on my mind today friends.

Oh, how I long for the day when I can actually invite people to our home for Thanksgiving. Call me crazy but, I love cooking and entertaining for crowds, and I would thoroughly enjoy creating a wonderful meal and serving it to my loved ones on a beautifully presented table... except not in my current, cramped kitchen. *sigh* Some day.

I'm all for festive holiday decor but, I'm not terribly fond of overly-elaborate table settings. The practical, no-nonsense girl in me doesn't want to have table conversation stifled by a fence of tapered candles or have so much stuff there that there's no room for the food. And let's face it, your guests don't come for the centerpieces or napkin rings. They want to eat, drink and be merry, regardless of the pretty trimmings.

I've scoured the web for simple and rustic table looks that are easy to create, will not clutter your table and won't cost more than your Butterball. It was a challenge but, I've got some great ideas to share with you. Onward!

We'll start with Martha, of course. While Martha tends to go for more involved table settings, you could take any element that you fancy from one of her stylings and adapt it to suit your taste, table size and budget. A monochromatic display of autumn produce - such as the squashes, peppers and kumquats pictured here - makes a lovely centerpiece and cuts the waste factor out, as you could easily use them in the following week's meals. If you want to kick up the DIY quotient, try these votives and vases wrapped in dry corn husks (how-to here). Filled with flickering tea lights and soft-hued blooms, they bring a romantic elegance to the table without crowding the essentials.

Take a page from Country Living's book and let nature be your guide for your Turkey Day spread. Be it a solitary sprig of foliage or a fresh piece of seasonal fruit, your guests will be sure to appreciate their simply adorned plates. Bring the outside in to jazz up a plain glass hurricane as your centerpiece -- fallen leaves are used here but, I think pine cones, acorns or even river rocks would be equally charming.

I was a little disappointed in Real Simple's Thanksgiving table ideas this year because, well, they weren't all that simple. This earthy display, however, has a lot of great elements that one could employ for a less complicated setting. Using vessels that you already own (glass bottles, votives or even things from the recycling bin), you could easily replicate this look by wrapping them in twine or linen as shown. I do like that the stylist used natural offerings to fill the vessels - cattails, fern fronds, grasses, seed pods, berries and dried flowers - that are available for *free* right in your own backyard.

I discovered Sweet Paul's blog in my quest for table settings and when I saw his Thanksgiving ideas from last year, I knew I'd be back. This has got to be my favorite table look: gorgeous in its simplicity, this spread could effortlessly be recreated with things you have on hand. Perhaps you have an heirloom platter that needs some love or some fabulous vintage bottles that have just been hanging around. Add some berries from the backyard, a mini white pumpkin from the grocery store and a lovingly-worn runner, and you've got a chic, modern spread with minimal effort. Fab!

So, if its your turn to host Thanksgiving this year, don't sweat it. When in doubt, apply the K.I.S.S. rule - keep it simple, sweetie. Those delicious things you've been slaving over in the kitchen should take center stage -- after all, its about family and food, not the frouf :-)

xxx,

Mrs. M

monday, monday...

2009-11-16T14:06:00.007-05:00

Hi friends. Yes, its Monday already. *sigh*

Lovely leaves. Left: Recurrent 3, Right: Moderate.

Just popping in to fuel my watercolor obsession and share these beautiful nature-inspired prints by Seattle-area artist, Janelle Lile. I *love* the combination of her diagram style of drawing with those vivid splashes of color. Check her out on Etsy, flickr, her website and her blog (busy lady!).

xxx,
Mrs. M

shop o' the week: substance

2009-11-13T10:23:00.032-05:00

Hello again and Happy Weekend to all!

Due to the overwhelming abundance of Etsy shops in my favorites list, I've decided to share one of them a week with ya'll -- because I think there are just too many talented Etsians to not share and promote their amazing work.

Bold and versatile. Left: 49 Square Miles wallet, Right: Thai silk on tee top.

For my very fist shop o' the week, I am beyond excited to share Substance with you. This Columbus-based boutique hocks their unique line of clothing and accessories in their Etsy shop and on their website, so you don't have to live in Ohio to catch a glimpse of this fabulousness.

They believe that "where there is style, there should also be substance" and they sure have plenty of both. Best of all, every season they donate a portion of their sales to a worthy non-profit organization... which makes a perfect excuse to splurge on one of their pieces ;-)

Bring it on, snow. Left: handwoven cotton scarf, Right: Moment boots.

Substance's handcrafted details and fantastic textures make winter staples like scarves and boots extra special. Can't you just see yourself bundled up in that beautiful scarf, trudging through the leaves and snow in those amazing boots? {As a side note: I have a love-hate relationship with boots which I think these Moment beauties have helped me overcome. GORGEOUS.}

Gorgeous & green. Left: Juniper heels, Right: Cairo top.

Fabulous fashion that is environmentally conscious? Yes, please! These lovely Juniper pumps are not only ergonomic (read: comfortable) and incredibly durable, but they are constructed with sustainable materials like veggie tanned leather and recycled foam. The romantic Cairo top is as feminine as it is earth-friendly, made with natural, sustainable fibers.

Simply stunning. Floral Fete gown, shown with Luxe wrap (left) and petal detailing (right).

File this one under: Why didn't I get this for my wedding?? This Floral Fete dress is so exquisite - without being too frou-frou girly - that I think it would make the perfect wedding dress for a woodland-loving, eco-friendly offbeat bride. I kind of wish I went to fancy parties and galas just so I could wear something as stunning as this. LOVE.

So go feast your eyes on all the conscious loveliness Substance has to offer. And have a great weekend!

xxx,

Mrs. M

wild for woodland

2009-11-09T11:25:00.017-05:00

Hey there friends!
As you can see, I am definitely diggin' all things woodland lately. Maybe its because of my upbringing here in scenic New England or maybe its because I love the woods and all the critters that live there, but I am loving the natural motifs that keep popping up everywhere.

(image: me)

I found this little guy during a walk in a local park on Sunday and felt inspired to put together some more wonderful woodland picks. I just can't help myself.

For your home...

Clockwise from top left:

*Wood-fired rabbit sculpture by Morris Pottery

*Linen branch napkins by Jewelweeds

*Vintage Audubon bird print (Tufted Titmouse) by Holcroft

*Natural driftwood candle holder by Natures Cabinet

For you...

*Forest mushroom cupcake toppers by Lilly BonBon

*Woodland flower & berry headband by Be Something New

*Silver birch bark cuff bracelet by Elizabeth Scott Designs

*Organic feather tee by Flytrap

For someone special...

*Bella Rustica Tiny Twig hair pins by The Sparrow's Nest

*Pearly Acorn necklace by Just Peachy

*Wooden USB stick by Woodtec

*Woodland mushrooms tee by Critter Jitters

...And now I think a post-work walk in the woods is in order. Enjoy!

xxx,

Mrs. M

south shore represent

2009-11-06T11:03:00.008-05:00

Hello again.
The weekend is just about here, and it couldn't have come soon enough! I will be catching up on house cleaning and laundry, getting a head start on some holiday projects and making a pilgrimage to Ikea (YAY!)-- what are your plans?

Just dropping in to share some fantastic images from my neck of the woods with you, courtesy of Route 3 Photography. I couldn't find a whole lot of info on this self-described hobby photographer but, I am totally digging the loveliness available in her Etsy shop.

From top to bottom: Autumn Love; Doors; Weathered Buoy; Mom's Kitchen.

Aren't they great? I really like the feel that the vintage view finder gives to these photos. "Mom's Kitchen" is making me look forward to Thanksgiving, when I get to enjoy some much-missed mom cooking.

Have a great weekend!

xxx,

Mrs. M

oh deer

2009-11-02T10:36:00.014-05:00

Hello darlings and happy November to all! I hope you enjoyed Halloween and ate way too much candy. Life is too short not to!

I know its barely November but, I can't help thinking about the upcoming holidays. I love the time from Thanksgiving until New Years-- lots of anniversaries and birthdays and family gatherings over slow-cooked food. There's nothing better in my book.

I thought I would touch on a seasonal motif that I'm really loving: deer! These guys have been popping up everywhere and I just love them. I think they're great for winter decor; they are festive without being too holiday-specific. Plus as symbols of peace and tranquility in many cultures, they are perfect for adorning your home, no matter what you celebrate.

Bring some woodland whimsy into your home for the holidays (clockwise from top left):

*Bucky cardboard deer trophy by Cardboard Safari (they make wreathes & trees too!)

*Deer delight vintage ceramic deer by 2 Vintage Sisters

*Rustic deer hanger by Monkey & Squirrel

*Woodland deer vinyl wall decals by Tweet Heart Wall Art

Graceful and irresistibly cute, they make wonderful subjects for artwork (to give OR keep):

*Winter Tale print by Naoko Stoop

*Ceramic deer figurine (in celadon) by Fruit Fly Pie

*Deer in a Snowfall original watercolor by Renee Nault

*Doe print by Berkley Illustration

Of course, they make adorable cards and gifts as well:

*Deer ring by Mark Poulin Enamel Jewelry

*Tan deer printable stationary set by Ali Design (includes gift tags, folded notecards, flat notecards & envelopes)

*Deer in the Headlights necklace by Molly & Bumble

*Recycled Christmas card by Your Crafty Friends

Holy cuteness overload, Batman! Now I'm feeling inspired to get some wee deers to inhabit our apartment this winter. Hope you like.

xxx,

Mrs. M

diy: graveyard pudding cups

2009-10-28T11:31:00.015-04:00

Hello friends!

My posting has been a bit light lately for a bunch of reasons you don't care about, BUT I'm back today to share one of my favorite Halloween treats with you: graveyard pudding cups!

(all images: moi)

These are a family favorite-- my mom used to make them for school Halloween parties way back when and they were always a hit. I revived the tradition a few years ago when I made them for my husband, and he now insists on them every Halloween.

They are unbelievably simple to make so, this would be a perfect last-minute treat to whip together on or before Saturday.

You will need:

1 box of instant chocolate pudding mix

roughly 1/2 package of Oreo or chocolate sandwich cookies, crushed

Milano cookies

1 tube/pouch store bought decorating icing, in brown or black (feel free to use homemade icing if you wish, I'm just lazy :P)

Mallowcreme pumpkin candies (optional)

gummi worms (optional)

{makes about 4 large pudding cups}

First, prepare the pudding as directed, let set for about 10 minutes. In the meantime, arrange a few Milano cookies on a plate or other flat surface and use the icing to decorate your tombstones. I went with the classic 'RIP' but if you have a finer icing tip, get as creative as you want. Allow the icing time to set.

While the the icing is setting, gently mix about half of your crushed Oreos into the chocolate pudding. Line the bottom of your cups or dishes with gummi worms if you're using them, and then layer the pudding mixture on top. Do not fill completely as you'll need room for the "dirt".

Top the pudding with the remaining crushed cookie "dirt". Carefully add your Milano cookie tombstones and pumpkins as desired, and VIOLA!

These would be great for a Halloween party (you could put guests' names on the tombstones for extra fun) and its easy enough for little ones to make as well. My only suggestion would be that you do NOT make this too far in advance (I'd say a few hours before you plan to eat them, tops) otherwise the cookies loose their crunch and get all mushy.

I bet you could even put a twist on this and make it as classic trifle (using crumbled cake or toffee bits for the "dirt") and add a few whipped cream ghosts... next year!

Well, I hope you enjoy! Have a safe & happy Halloween!

xxx,

Mrs. M

gimme more: Geninne

2009-10-22T10:29:00.013-04:00

Hey there darlings!

Back today to share some loveliness from artist Geninne Zlatkis with you. The work in her amazing Etsy shop caught my eye ages ago and has been nestled safely in my favorites pages for at least a year. I'm thinkin' its finally time to make a purchase.

Clockwise from top left: White Bird; Don Matias; Three little birds; Lovebirds.

I adore this exquisite Collection.

From Geninne's Collage Birds series, clockwise from top left: No. 8; No. 31; No. 5; No. 15.

I'm a sucker for bird prints and watercolors, and Geninne takes them both to a whole new level. I especially love the white ink detailing-- and she even shows you how to achieve this look in her fabulous blog! I recently discovered this gem of a blog and I am totally impressed- so much wonderful stuff! Between her hand-carved stamp tutorials, how-to painting videos and glimpses of her gorgeous Mexican home and studio, I am completely inspired.

You bet your behind that I'm gonna try my hand at those stamps to create some amazing wrapping paper and personalized stationary this holiday season-- such great ideas! I highly suggest checking out her blog, shop and Flickr photostream if you're in the need of some inspiration.

xxx,
Mrs. M

Halloweenie

2009-10-17T10:22:00.007-04:00

Hello there and Happy Weekend!

We're off to the Rock & Shock Horror Convention and Music Festival tomorrow and its really putting me in the mood for Halloween! I'll be working on my costume today to get in spirit. Are you dressing up? What are you going to be??

I *love* Martha's toadstool pumpkins! and have a go at that little snail!

I hope you can make time for some Halloween tricks and treats this weekend! Check out Martha Stewart's Halloween Central for all kinds of ideas - pumpkin carving designs, decorations, DIY costumes and themed recipes - and have a look at Etsy's Halloween gift guides for more spooky inspiration. (I think I'm going to make some Creepcakes next week-- so cute!)

Enjoy my dears!

xxx,
Mrs. M

over the river & through the woods

2009-10-14T10:04:00.027-04:00

After a cold and rainy (but fun!) weekend in the Catskill Mountains, I'm on a sort of vintage-camping kick. So, I've rounded up some tried and true camping gear with lots of vintage goodies included. Let's dive right in, shall we?

First things first: you need the proper supplies. Camping is never enjoyable when you're cold, hungry and uncomfortable (as I have learned the hard way many many times).

*You need a place to rest your derriere after being on your feet all day. This retro folding camp chair by Trampoline would be perfect for just that and would travel with ease.

*You can't hit the trails on an empty stomach. Bring along a mess kit, like this vintage Boy Scout version by Thrill of the Hunt, for easy fireside cookin'. I love that it includes several pieces that all neatly store together, so packing is a snap.

*Of course, you're going to need plenty of water as well. Bring some along in a kitchy old school tank thermos like this beauty from Happy-Go-Vintage. Its a necessity so it may as well be cute, right?

*If the weather is nicer than it was on my camping trip, you may want to have lunch right in the midst of nature's beauty. What better way to do that than with a a cozy picnic blanket like this one by Sewn Natural. The great thing about this particular blanket is that the fabrics are all natural and it comes with a button strap for easy transporting.

Next: you're gonna need some warm and layer-able duds for the occasion, especially if you're camping this fall season.

*You can't go wrong with a cute woodland t-shirt, especially when its this organic cottage lovely by MaryInk. It would be perfect to wear on a day hike and good for layering under sweatshirts for warmth when the sun starts to set.

*Speaking of warmth, one of the easiest ways to keep warm is to cover your noggin with something thick and cozy, a la this woolly helm hood/neck guard by Knittles. Great for keeping your neck nice 'n toasty, or for protecting your whole melon from cool autumn nights.

*Ya gotta accessorize right? Bring along this fun Happy Camper tote by Squid Ink Kollective for all your camping odds 'n ends (or the items featured below!).

Finally: you want to fully enjoy and remember your camping experiences with style!

*Want to take a closer look at that goldfinch? Bring some pocket binoculars like this 40's-era red leather pair from King Dog Vintage. Extremely portable and oh-so-fabulous.

*Are you sure that's a goldfinch? Tote along a field guide or two, as in this vintage field guide set by Bettyninja Finds, to get acquainted with your natural surroundings.

*Now that you know what you're looking at, you'll want to snap some photos with this nifty vintage Semi-Leotax camera from Canemah Studios. Just the thing for a camping scrapbook with an old-fashioned touch.

*You'll want to chronicle your outdoor adventures and maybe sketch a few forest dwellers in a beautiful letterpress journal, like this one from Old School Stationers. Perhaps you could jot a note to a friend in one of their retro camping themed cards, too. (I *love* this one!)

Well, there you have it. Just looking over it all, I'm itching to go camping again...

but I think I'll wait until spring.

xxx,

Mrs. M

horror movie round-up numero uno

2009-10-08T12:22:00.000-04:00

Inspired by Ashley's Halloween movie marathon this month, we've been trying to watch at least one horror movie a night. My husband got me into horror flicks when we first started dating (we saw Red Dragon on our first date) and I've been hooked ever since. So this was basically an excuse for us to beef up our ever growing collection of horror films and re-watch our faves for the billionth time.

In honor of our camping trip to upstate New York this weekend, I've compiled a scary movie round-up themed around our travels, just 'cause I'm nerdy like that. Without further ado...

Horror Movie Round-Up #1:

Camping & Road Trips Gone Awry

Left: Shelley takes on the bikers, Right: Jason puts the squeeze on poor Rick.

*Friday the 13th, Part III (1982). Chris, Debbie and the gang are just looking to do some relaxing at the famed Crystal Lake and move past Chris' encounter with some disfigured freak in the woods there a few years earlier. Hilarity ensues when they all end up eating weed thinking they're being pulled over en route to the cabin, and when our friend Shelley has an unpleasant exchange with the local biker gang (which, by the way, has the best gang member names EVER). But alas, the disfigured freak returns and it is, of course, Jason Vorhees seeking his murderous revenge.

This is definitely one of my favorites in the Friday the 13th series and always good for an unintended laugh but, what makes this movie truly great is the amazing disco theme music. Now THAT'S something I can shake my ass to!

A promoter of green living, Leatherface finds alternative uses for his power tools.

*the Texas Chain Saw Massacre (1974). Sally and her brother Franklin, along with some friends, are taking a road trip to check out their grandparent's graves and their family's old homestead out in the boondocks. Not long after they start poking around the old place do they run into the cannibalistic arts 'n crafts projects of Leatherface-- so named for his mask made up of his victims' faces (rustic sewing + upcycled material = tre chic!). Sally ends up the lone survivor of this road trip from hell but, not before she can meet the other members of Leatherface's wonderful family while they feast on her friends.

This movie never fails to creep me out. There's just something about meat hooks and yellowed 70's films that is naturally eerie. I also like the 2003 remake but, mostly because Gunny is in it.

Left: Ash gets a helping hand, Right: Pre-CGI Raimi special effects.

*the Evil Dead (1981). Ash, Scotty and the girls head to a rural cabin for a weekend of fun when they unwillingly discover the illustrious Book of the Dead among their cabin's contents. After playing a recording of demonic chanting from the book, they awaken the so-called Evil Dead and its all downhill from there. Poor Cheryl is sexually assaulted by woodland vegetation and one by one the group of friends becomes possessed by the spirits they have reanimated. Ash emerges the lone survivor and goes on to star in some hilarious, if not random, sequels.

This Sam Raimi classic is near and dear to my heart, not just because of the crude special effects but, the pure creativity. I mean, how many other movies have a tree rape scene in them? Brilliant.

The Fuller fam and Seth Gecko whoop some vampire ass.

*From Dusk 'Til Dawn (1996). Ex-minister Jacob is RVing in Texas with his two teens when they cross paths with the criminal fugitive Gecko brothers at a motel, and are taken hostage. The two parties cooperate and successfully cross the Mexican border, only to end up at a grungy strip club-- run by vampires. They join forces to battle against the undead but, only two of them survive the night.

This is one of my favorite movies period, which surprises even me because it has George Clooney AND vampires in it, and it doesn't suck! But with a cast that includes Harvey Keitel, Juliette Lewis, Cheech Marin and Danny Trejo, how can you go wrong?

Well, I hope you enjoyed my round-up! And I also hope that we don't run into any tool-wielding psychotics, sexually predaceous trees or vampire tramps during our weekend.... but, hey, you never know at Harvest Fest.

Do have a fabulous weekend! {And do something fun on Monday if you're lucky enough to get the day off!}

xxx,

Mrs. M

changes

2009-10-06T14:02:00.008-04:00

I'm not sure about where you live but, 'round here the trees are finally turning all brilliant shades of gold, orange, scarlet and rusty red. It makes my early morning commute a real treat for the eyes, and the unpredictable New England weather worth the inconvenience.

Here are some pretty fall-inspired prints to brighten your day...

Left: Peaceful Park by Sally Elford

Right: Lovely Landscape by Courtney Oquist

Enjoy darlings!

xxx,

Mrs. M

why hello, October

2009-10-02T10:59:00.010-04:00

Hey there darlin'! Just checkin' in to say Welcome October and Happy Friday!

I've got lots of fun stuff going on this month that I can't wait to share with you BUT, I wanted to present some beautiful images to you today to really get you in the mood!

Photo Credit: Mary Swenson.

These gorgeous images are by photographer Mary Swenson via her pretty good blog. Its one of my favorites, not only because she hails from my home state and her work is divine but, its an essentially text-free blog-- she just adds little bits of commentary or recipes in lovely fonts right onto her photos. Clever, no?

Go feast your eyes on Mary's beautiful work and have a great weekend!

xxx,

Mrs. M

shades of fall: kale-inspired purples

2009-09-28T14:44:00.036-04:00

Hello there darlings! I hope you all had a great weekend.

I did quite a bit of shopping over mine, and in my travels I saw these gorgeous purple kales on display in front of the supermarket. I was so enamored with all the beautiful purples and pinks in this plant: shades of magenta, fuchsia, and earthy plum. I have since learned (read: Wikipedia'd) that this variety of hardy autumn kale is mostly ornamental here in the U.S. and I can see why...

Photo Credits: Kale for Sale by Finstr (left), Flowering Cabbage- Brassia oleracea by debsteinberg (right). Found via Flickr.

Beautiful, no?

Well, these stunning cabbage relatives have served as the color inspiration for my Etsy picks today. I've expanded my selections to include home and bath goodies as well-- hope you like!

Clockwise from top left:

*Organic Dala horse tee in mulberry by maryink

*Pleasantly purple upcycled top {with vintage buttons! squeeee!} by Pandaloo

*Vintage lace screen printed organic tee by New Duds

*Two-piece magenta dress by Janey Clothing

Clockwise from top left:

*Plum Chrysanthemum clutch by Shakuyaku

*Suzie earrings by Kande

*Messenger bag/MacBook sleeve by Track and Field Designs

*Vintage plum cocktail ring by Kyle Anne Metals

Left to right:

*Plum silk screened napkins (set of 6) by Marywibis

*Two of Hearts bowls by Red Hot Pottery

*Shanghai Plum soap by Flowering Tree Botanicals

*Honeybird giclee print in purple by Yumi Yumi

As always, I had to throw some vintage and nature motifs in there, and I love including upcycled and organic picks, too. Whadda ya think? I am sooooo obsessed with that Honeybird print-- I've been eyeing it for months! And I think those purple napkins would be a great alternative to the typical orange 'n black Halloween table decor.

Enjoy & have a great week!

xxx,

Mrs. M

shades of fall: golden amber

2009-09-23T10:37:00.034-04:00

Hello again darlings!

I'm in the process of updating my "big girl" wardrobe with some fabulous fall pieces but, I'm kind of sick of the same old ubiquitous browns and oranges. Don't get me wrong-- I love a beautiful chocolate brown but, I want to shake things up a bit with some bold color. Personally, I *love* rich jewel tones for autumn so, I'm gonna share some of my favorite finds with you in the seasonal shades I adore.

Warm yellows definitely remind me of fall-- I always think of golden chrysanthemums, which seem to be everywhere right now. These hues can vary greatly, from bright mustards and goldenrods to deeper shades of honey and amber. Here are some gorgeous golden-amber Etsy finds to inspire you....

*Jewelry*

Clockwise from top left:

*Hollywood Luxe earrings in Mandarin by Kristin Friesen

*amber ring by Nur Cirakoglu

*Cider necklace by that jewelry girl

*Little Beauties citrine earrings by Distinction Jewelry

*Accessories*

Clockwise from top left:

*Eco Toes in Golden Yellow by infusion

*Golden winter scarf by Kiamichi 7

*Migratory belt buckle by Flight Path Designs

*3 pocket leather wallet by the Fig Leaf

*Clothing*

Clockwise from top left:

*Rococo shawl by Tickled Pink Knits

*Mustard silk dress by forEvaMore

*Schoolbus cardigan by red boots design

*organic Autumn fern tunic by purusha people

So what do you think?

I especially love the natural motifs - like the leaf prints and migrating birds - plus the school reference and warm knits.... if these things don't say "fall", I don't know what does!

Enjoy!

xxx,

Mrs. M

oh, schadenfreude: STFU Parents

2009-09-22T09:46:00.010-04:00

I'm a sucker for schadenfreude, maybe because I just like to say the word "schadenfreude", but mostly because I do enjoy to see others suffer due to their own stupidity. So, you can imagine why I looooooove STFU Parents.

For those that don't catch on quickly (like myself), STFU is an acronym for 'shut the eff up' and its more than a fitting title. Readers submit screen shots from so-called Facebook "friends" and Tweeters who have a habit of over-sharing intimate (read: disturbing & disgusting) details about their children and the joys of parenting.

Author B provides hilarious commentary on everything from myriads of poop-related updates, to creative placenta consumption, to moms publicly outing their daughters' first periods-- yikes! OH and the pictures! DEAR GOD! There really is no need to share photos of your just-birthed undercarriage or your newborn's scrotum with 300 acquaintances (fear not, they're edited). Parent or not, its just wrong. The worst part being, they are openly sharing these lovely tid-bits with their high school friends, co-workers, relatives and acquaintances. What has internet social networking come to???

Do you have a Facebook "friends" like this? Become a fan of STFU Parents or submit your screenshots if you dare.

So let this be a lesson to you: love and share about your kids but, please, PLEASE - think about your unsuspecting audience and resist the temptation to post stuff like this! {or become fair game for STFU!}

gimme more: Sparkling Ink

2009-09-10T13:00:00.021-04:00

Food blogs have become a huge passion of mine. I first discovered them several months ago and I'm totally hooked. I visit them daily to be inspired by other people's superior cooking/photo-taking abilities and get cravings for delicacies that my husband will never eat. Sigh.

Sparkling Ink is one of my absolute favorite blogs, period. Tiina Rinkinen (the author) shares her drool-inducing recipes, cool finds and sweet stories in her beautifully simple blog. And her photographs-- divine! I just want to dive right into them, scarf down her perfectly assembled creations and steal her gorgeous Finnish cottage!

Looks good, huh?

Give one of her recipes a shot! {and send me a slice of whatever you make!}

Pictured here, from left to right:
*mustard chicken sandwiches
*gooseberry cheesecake
*grilled halloumi cheese with strawberries, mixed greens & grilled veggies

By the looks of it, Tiina's gonna have some fantastic recipes for the upcoming colder months, like her savory chanterelle mushroom pot pie and rustic apple tart-- both made with the same versatile dough! I can't wait to try it out for myself.

Well, I don't know about you but my mouth is seriously watering right now! My lunch is going to seem so mediocre compared to these gorgeous dishes.

On a random side note, I want to start posting more regularly here. I'm working on my photo-editing/embellishing skills so, bear with me. I also have a few fun things of my own planned to share with you, including a special Halloween treat recipe. So come on back now, ya hear?

Happy Hump Day!

xxx,
Mrs. M

fallin'

2009-09-08T10:09:00.029-04:00

We've got 2 weeks until Autumn finally descends upon us, but after Labor Day summer is pretty much finished in my book. As much as I love fall in New England, I'm a little sad this year-- I feel like we were seriously jipped out of a real summer because of all the nasty, cool weather we had this year. Le sigh.

BUT after last weekend, I'm letting go of summer. Hubby and I had a 'last hurrah' in the frigid water at the beach, eating hamburgers off the grill and finally getting ice cream cones from Gellar's (the summer snack bar in our little town-- we've lived here for 4 months but, now I feel like a true Manomet-ian!).

I also treated myself to some new warmer duds and saw Rob Zombie's Halloween II, to get me in the mood for the season. It worked. I'm really looking forward to cool, crisp days, warm-hued leaves and making my Dr. Dakota Block Halloween costume, among lots of other things.

Here are some of my favorite fall-inspired picks from Etsy that I just had to share...

Clockwise from the top left:

~Mother and Child Aspen Leaf necklace by Elizabeth Scott Designs
~Tufted Titmouse by Robert Socha Photography
~Skeleton Leaf earrings by Roundabout Designs
~Acorn Tree by Laura Berger (check out her blog & flickr photostream too)

I don't know about you, but I *love* discovering new-to-me Etsy artisans and their work, then hoarding them in my ridiculously long favorite lists. I figure since I can't buy them all - which is exactly why I don't have a credit card - the least I can do is share them and hope you see something you like enough to buy. I heart supporting handmade awesomeness (and no, they don't pay me to say that).

Anywho, I've got lots to look forward to this fall-- how about you?

I'll be attending my second NY Harvest Festival & Freedom Fair on October 9th, which is a whole pile of interesting. I'll hopefully be able to catch the Wailers (!!!) and the always-funky George Clinton, too. Seeing the bright foliage throughout the Catskills is worth the trip alone.

Then on the 18th, I'll be going to my first ICP show in at least a year and I am so pumped for that! They might not be your cup of tea but, god damn do they put on a helluva show.

In between all these exciting events and Halloween of course, I would also love to squeeze in a few fall crafts (like Martha's simple-but-lovely autumn luminarias or another leaf craft of some sort) because I have been neglecting my poor crafty supplies since our move.

AND I want to go apple picking! I haven't been since I was a kid and I am just dying to go. I have been hanging onto PickYourOwn.org for months and I will definitely be checking that out for apple orchards, pumpkin patches and other agricultural fall fun 'round here. I can't wait to make some warm cinnamony-delicious desserts with apples I've picked myself-- it doesn't get much better than that!

Hope you're enjoying September thus far darlings!

xxx,
Mrs. M

so long, summer

2009-08-31T09:35:00.035-04:00

It's the last day of August and, even though we technically have 22 days left until autumn officially starts, the arrival of September is always symbolic of summer's end. The kiddies are heading back to school, the annoying tourists are finally fleeing the Cape, stores are already hockin' their Halloween merchandise... le sigh. So, in these last few weeks, I'm going to cram as much fun summer stuff in before I have to put the flip-flops away, and break out the winter boots and sweaters.

First up, a few last beach visits are definitely in order. We are blessed to have the beautiful Atlantic ocean a mere 2 miles from our new digs and I really wish I could spend more lazy days there, cautiously swimming to avoid any interaction with my least favorite sea creatures (horse shoe crabs, aahhh!), blissfully flipping through decorating magazines while I'm laying in the sand and dorkishly hunting for geologic phenomena and sea glass along the shore as the waves lap against my ankles. {I feel more relaxed just typing that!} Here's some of my favorite beach porn from this summer:

{that's my girl Maria in the top right. I am in *love* with her retro cherry bathing suit!}

Next, I want to utilize as much of the abundant warm-weather fruits as I can in one last summer dessert. I've made quite a few yummy, fruity creations this season - like blueberry pie, raspberry-mango-nectarine crumble and strawberry rhubarb crisp - but the recipe that truly takes the cake (pun intended), is the always fabulous and crowd-pleasing red, white & blueberry trifle.

I made this bad boy at least 4 times this summer and my family is still demanding another! Let me tell you: it is SO. FREAKIN'. GOOD! The combination of the rich cream, lemon-infused cake and juicy berries is absolutely divine-- it reminds me so much of cheesecake (but is much less of a calorie-splurge than the real deal). Its also a fairly versatile recipe; I substituted sliced strawberries for raspberries but, I imagine this would be great with just about any berry or sliced fruit. Also, you can sub store-bought lemon creme cake for the lemon-syrup-brushed pound cake if you're short on time.

As a third generation Master Bargain Hunter, I can also add that the end of August is a great time to load up on summer wardrobe staples because of all the sales going on! I know over at Victoria's Secret, they're having major sales on their chic swim suits, breezy summer dresses and comfortable everyday tops. Not to mention that today only, they are offering a free shipping upgrade on all of their summer threads with a $40 purchase! I think it may be time to finally buy this adorable paisley dress that I've been ogling all summer:

So hit up the mall or your favorite online retailer for some big savings on summertime duds!

Lastly, I want to take advantage of plentiful summer blooms and make myself one last bouquet while I still can. I am a total nerd for flowers and I'm lucky enough to have my mother's beautiful gardens at my disposal...

{see more of my mom's garden and other fun stuff over on my flickr photostream!}

I'm hoping to snag some gorgeous multi-colored hydrangea blossoms and some wild Queen Anne's lace, too-- my absolute favorites, as evidenced by my DIY wedding bouquet.

Savor the rest of your summers, darlings!

xxx,

Mrs. M

my fair lady

2009-08-22T12:51:00.034-04:00

Helloooooooo Blogworld!

After months of contemplations and constant inspiration, I have decided to follow in the footsteps of so many bloggers (like Ez and Holly) that I admire and start my own blog to catalogue all of the interesting, fabulous, hilarious and unusual things I adore, and the adventures they bring me on.

So let's kick this blog off right, shall we?

Summer is winding down, so that means its Marshfield Fair time in my neck of the woods! Lots of cute farm animals, giant veggies, rickety rides, fried confections doused in cinnamon sugar-- what more could you ask for? My darling husband J and I went to the opening night last Friday and had a blast! Though, the ferris wheel was a lot scarier than I remembered... anyway, I thought I would stick with a summertime fair/carnival theme for my very first post. So grab some kettle corn and read on!

1. Balloons at the Fair, 2. Untitled, 3. Fried Dough, 4. fair fling
Here's some of my favorite fair flickr finds (say that 5 times fast!). For more fair porn, have a look over at the Meet me at the fair pool.

But we shouldn't have to wait for summer to enjoy all the things we love about the fair! No no darlings, we should enjoy the glittering lights and tasty treats year-round!

A fun, whimsical print is sure to bring back those summertime memories and perhaps, give you a major hankering for cotton candy. I'm loving this cheerful Beach Party print by photographer Cassia Beck (check out her amazing flickr stream), and how sweet is this Merry Go Round beauty, by graphic artist Melissa Nucera...

{don't you just love the colors and hint of lights in the sky? Simply beautiful. And at only $5, its quite the bargain! }

Or how about these adorable carnival note cards by Inkspot Workshop? These would make the cutest personal stationary and even cuter party invitations.

How fun would a fair or carnival themed party be? It would make for a unique baby shower or super fun child's birthday party. It could be as simple as hanging a few beautiful fabric buntings (this one made of vintage floral fabrics is *gorgeous*), and serving up some corn dogs 'n candy. OR you could go all out with face-painting, games, pony rides and perfectly coordinated banners, signs and cupcake toppers, made simply with this fantastic printable party package from Dimpleprints.

Better yet, how 'bout a fair/carnival themed wedding? Think about it: poster invitations, DIY buntings abound (if you haven't figured out already, I am mildly obsessed with buntings!), sweet gingham print duds, a carnival stand dessert buffet... *swoon* So many possibilities!

Well, I hope that you found my cherry-poppin' post to be inspiring, or at least make you crave those delightfully unhealthy fair foods! If you can't get to a fair this summer, treat yourself to some gourmet caramel apples {you're worth it}. Enjoy what is left of August and I'll be back with more goodies for ya next week!

xxx,
Mrs. M