I recently came to find out via Joy of Cooking that -traditionally- smoothies don't include dairy products at all! (Oh, snap!) They're actually made with fruit flesh and juice, and are thickened with frozen fruits, creamy bananas or ice (rather than yogurt, milk or ice cream). In fact, dairy-based blended drinks aren't smoothies at all-- they're technically milkshakes. I'd been so mislead by popular juice bars and chain coffee shops that I claimed to dislike something that I had really never tried. For shame!
Old School Smoothies
Total time: 5 minutes, if that
Serves: 1
Ingredients:
- 1 heaping cup of frozen fruit (I used 3/4 cup strawberries with 1/4 cup peaches, and 3/4 cup blueberries with 1/4 cup strawberries)
- 1 cup of chilled lemonade (or other juice)
Add frozen fruit pieces and lemonade into a blender, and blend until smooth.
Notes: The more fruit you add, the thicker your smoothie will be. I made a thicker version and a juicier version; though I prefer thick, both were delicious. Also, the blueberries tend to be more watery than other frozen fruits and the skins look chunky when blended -- but they're still a great tasting addition to any smoothie.
Don't restrict yourself to this recipe! Have fun mixing and matching your favorite fruits, juices, and add-ins like a drizzle of honey, a scoop of sorbet or a shot of rum. There's a smoothie for any time or anyone... even picky, fruit-loathing husbands. x
Those are great photos! They look so happy and summery :) And yummy, of course.
ReplyDeleteJoy of Cooking is a great resource. Now, if only I had a blender (ours broke about a year ago). Ugh.
ReplyDeletethanks! with the lemonade, they tasted pretty summery, too!
ReplyDeleteand you're not kidding about JOC. we got it as a wedding present and it has become indispensable in our kitchen. so much great info in there for amateurs like me :)